Showing results (51-60 of 195) with videos related to

Sort By:
Pageof 20
Human Nutrition. Clinical Nutrition|May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin AM Garrett-Laster, R M Russell, P F Jacques
Experimental Gerontology|January 1, 1989
Effects of a vitamin-A-free diet on tissue vitamin A concentration and dark adaptation of aging ratsD D Bankson, J K Ellis, R M Russell
Journal of the American College of Nutrition|October 29, 1998
Relationship of plasma carotenoids, retinol and tocopherols in mothers and newborn infantsK J Yeum, G Ferland, J Patry, et al.
Investigative Ophthalmology & Visual Science|December 1, 1995
Measurement of carotenoids, retinoids, and tocopherols in human lensesK J Yeum, A Taylor, G Tang, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
European Journal of Nutrition|July 20, 2000
Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference methodG Tang, J Qin, G G Dolnikowski, et al.
Pageof 20