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J O Martin

Showing results (21-30 of 76) with videos related to

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Ultrasonics Sonochemistry|April 8, 2016
Ultrasonic encapsulation - A reviewThomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Compendium (Newtown, Pa.)|November 1, 1986
Vertical dimension of the face and muscle toneA Samant, J O Martin, W R Cinotti, et al.
Food Chemistry|May 24, 2021
Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Gregory J O Martin, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 10, 2017
Computational Modeling of Bacteriophage Production for Process OptimizationKonrad Krysiak-Baltyn, Gregory J O Martin, Sally L Gras
Journal of Industrial Microbiology & Biotechnology|May 9, 2006
Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucoseGregory J O Martin, Andreas Knepper, Bin Zhou, et al.
Ultrasonics Sonochemistry|May 7, 2014
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methodsJayani Chandrapala, Gregory J O Martin, Sandra E Kentish, et al.
International Journal of Molecular Sciences|October 14, 2023
Molecular Mechanism of STIL Coiled-Coil Domain OligomerizationMai Shamir, Freddie J O Martin, Derek N Woolfson, et al.
Cranio : the Journal of Craniomandibular Practice|January 1, 1990
Effect of changes in the relationship of the mandible to the maxilla on the dimensions of the external acoustic meatusR Schwartz, J O Martin, P F Kudyba, et al.
Journal of Dairy Science|September 21, 2007
Comparison of casein micelles in raw and reconstituted skim milkG J O Martin, R P W Williams, D E Dunstan
Food Chemistry|September 13, 2022
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parametersYue Wu, Wu Li, Enrico Colombo, et al.
Pageof 8

Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
Ultrasonics Sonochemistry|April 8, 2016
Ultrasonic encapsulation - A reviewThomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Compendium (Newtown, Pa.)|November 1, 1986
Vertical dimension of the face and muscle toneA Samant, J O Martin, W R Cinotti, et al.
Food Chemistry|May 24, 2021
Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Gregory J O Martin, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 10, 2017
Computational Modeling of Bacteriophage Production for Process OptimizationKonrad Krysiak-Baltyn, Gregory J O Martin, Sally L Gras
Journal of Industrial Microbiology & Biotechnology|May 9, 2006
Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucoseGregory J O Martin, Andreas Knepper, Bin Zhou, et al.
Ultrasonics Sonochemistry|May 7, 2014
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methodsJayani Chandrapala, Gregory J O Martin, Sandra E Kentish, et al.
International Journal of Molecular Sciences|October 14, 2023
Molecular Mechanism of STIL Coiled-Coil Domain OligomerizationMai Shamir, Freddie J O Martin, Derek N Woolfson, et al.
Cranio : the Journal of Craniomandibular Practice|January 1, 1990
Effect of changes in the relationship of the mandible to the maxilla on the dimensions of the external acoustic meatusR Schwartz, J O Martin, P F Kudyba, et al.
Journal of Dairy Science|September 21, 2007
Comparison of casein micelles in raw and reconstituted skim milkG J O Martin, R P W Williams, D E Dunstan
Food Chemistry|September 13, 2022
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parametersYue Wu, Wu Li, Enrico Colombo, et al.
Pageof 8