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J O Martin

Showing results (31-40 of 76) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)Shunyu Yao, Wu Li, Yue Wu, et al.
Hormones and Behavior|February 13, 2001
The effects of peptides on partner preference formation are predicted by habitat in prairie volesB S Cushing, J O Martin, L J Young, et al.
Physical Chemistry Chemical Physics : PCCP|November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsificationWu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Current Opinion in Structural Biology|July 25, 2024
Ion-driven rotary membrane motors: From structure to functionFreddie J O Martin, Mònica Santiveri, Haidai Hu, et al.
Ultrasonics Sonochemistry|February 4, 2023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Haiyan Zhu, et al.
Food Chemistry|September 3, 2013
Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °CDylan Z Liu, Michael G Weeks, David E Dunstan, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Journal of Dairy Science|October 16, 2012
The effect of ultrasound on casein micelle integrityJ Chandrapala, G J O Martin, B Zisu, et al.
Biotechnology Advances|March 13, 2026
Amino acid metabolism, demand and supply in Chinese Hamster ovary cell culture - A comprehensive literature reviewBhagya S Yatipanthalawa, Yih Yean Lee, Sally L Gras, et al.
Foods (Basel, Switzerland)|February 12, 2021
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and their Applications in Functional Food DevelopmentMonalisha Pattnaik, Pooja Pandey, Gregory J O Martin, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|January 21, 2023
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)Shunyu Yao, Wu Li, Yue Wu, et al.
Hormones and Behavior|February 13, 2001
The effects of peptides on partner preference formation are predicted by habitat in prairie volesB S Cushing, J O Martin, L J Young, et al.
Physical Chemistry Chemical Physics : PCCP|November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsificationWu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Current Opinion in Structural Biology|July 25, 2024
Ion-driven rotary membrane motors: From structure to functionFreddie J O Martin, Mònica Santiveri, Haidai Hu, et al.
Ultrasonics Sonochemistry|February 4, 2023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitorsYue Wu, Wu Li, Haiyan Zhu, et al.
Food Chemistry|September 3, 2013
Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °CDylan Z Liu, Michael G Weeks, David E Dunstan, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Journal of Dairy Science|October 16, 2012
The effect of ultrasound on casein micelle integrityJ Chandrapala, G J O Martin, B Zisu, et al.
Biotechnology Advances|March 13, 2026
Amino acid metabolism, demand and supply in Chinese Hamster ovary cell culture - A comprehensive literature reviewBhagya S Yatipanthalawa, Yih Yean Lee, Sally L Gras, et al.
Foods (Basel, Switzerland)|February 12, 2021
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and their Applications in Functional Food DevelopmentMonalisha Pattnaik, Pooja Pandey, Gregory J O Martin, et al.
Pageof 8