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Colloids and Surfaces. B, Biointerfaces
|
June 30, 2018
Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?
Sam Q K Law, Srinivas Mettu, Muthupandian Ashokkumar, et al.
Food Chemistry
|
January 17, 2024
Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906]
Sameera Sirisena, Sitha Chan, Nic Roberts, et al.
Food Chemistry
|
November 8, 2023
Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition
Sameera Sirisena, Sitha Chan, Nic Roberts, et al.
Critical Reviews in Microbiology
|
February 2, 2016
Computational models of populations of bacteria and lytic phage
Konrad Krysiak-Baltyn, Gregory J O Martin, Anthony D Stickland, et al.
Biotechnology and Bioengineering
|
July 15, 2020
The assimilation of glycerol into lipid acyl chains and associated carbon backbones of Nannochloropsis salina varies under nitrogen replete and deplete conditions
Nature Poddar, Sheik N Elahee Doomun, Damien L Callahan, et al.
Journal of Industrial Microbiology & Biotechnology
|
October 26, 2016
Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption
Benjamin H J Yap, Simon A Crawford, Raymond R Dagastine, et al.
Bioprocess and Biosystems Engineering
|
June 9, 2025
Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture
Bhagya Yatipanthalawa, Esther Mienis, Ronald Halim, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Food & Function
|
December 20, 2022
Bioaccessibility and bioactivities of phenolic compounds from microalgae during <i>in vitro</i> digestion and colonic fermentation
Kunning Li, Xinyu Duan, Linhui Zhou, et al.
Chemistry & Biodiversity
|
October 5, 2023
Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities
Linhui Zhou, Xinyu Duan, Kunning Li, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 76) with videos related to
Sort By:
Page
of 8
Colloids and Surfaces. B, Biointerfaces
|
June 30, 2018
Emulsifying properties of ruptured microalgae cells: Barriers to lipid extraction or promising biosurfactants?
Sam Q K Law, Srinivas Mettu, Muthupandian Ashokkumar, et al.
Food Chemistry
|
January 17, 2024
Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906]
Sameera Sirisena, Sitha Chan, Nic Roberts, et al.
Food Chemistry
|
November 8, 2023
Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition
Sameera Sirisena, Sitha Chan, Nic Roberts, et al.
Critical Reviews in Microbiology
|
February 2, 2016
Computational models of populations of bacteria and lytic phage
Konrad Krysiak-Baltyn, Gregory J O Martin, Anthony D Stickland, et al.
Biotechnology and Bioengineering
|
July 15, 2020
The assimilation of glycerol into lipid acyl chains and associated carbon backbones of Nannochloropsis salina varies under nitrogen replete and deplete conditions
Nature Poddar, Sheik N Elahee Doomun, Damien L Callahan, et al.
Journal of Industrial Microbiology & Biotechnology
|
October 26, 2016
Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption
Benjamin H J Yap, Simon A Crawford, Raymond R Dagastine, et al.
Bioprocess and Biosystems Engineering
|
June 9, 2025
Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture
Bhagya Yatipanthalawa, Esther Mienis, Ronald Halim, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Food & Function
|
December 20, 2022
Bioaccessibility and bioactivities of phenolic compounds from microalgae during <i>in vitro</i> digestion and colonic fermentation
Kunning Li, Xinyu Duan, Linhui Zhou, et al.
Chemistry & Biodiversity
|
October 5, 2023
Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities
Linhui Zhou, Xinyu Duan, Kunning Li, et al.
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