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The Journal of Nutrition
|
September 1, 1997
Rates of mitochondrial and peroxisomal beta-oxidation of palmitate change during postnatal development and food deprivation in liver, kidney and heart of pigs
X X Yu, J K Drackley, J Odle
The Journal of Nutrition
|
May 1, 1991
Utilization of medium-chain triglycerides by neonatal piglets: chain length of even- and odd-carbon fatty acids and apparent digestion/absorption and hepatic metabolism
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
May 1, 1991
Postnatal age and the metabolism of medium- and long-chain fatty acids by isolated hepatocytes from small-for-gestational-age and appropriate-for-gestational-age piglets
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
November 1, 1992
Comparison of measured carbon dioxide production with that obtained by the isotope dilution technique in neonatal pigs: observations on site of infusion
N J Benevenga, J Odle, G L Asche
Journal of Animal Science
|
October 1, 1996
Intestinal effects of milkborne growth factors in neonates of agricultural importance
J Odle, R T Zijlstra, S M Donovan
The Journal of Nutrition
|
November 1, 1992
Evaluation of [1-14C]-medium-chain fatty acid oxidation by neonatal piglets using continuous-infusion radiotracer kinetic methodology
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
October 4, 2000
Kinetics of carnitine palmitoyltransferase-I are altered by dietary variables and suggest a metabolic need for supplemental carnitine in young pigs
K Heo, X Lin, J Odle, et al.
Biology of the Neonate
|
January 1, 1997
Response of hepatic mitochondrial and peroxisomal beta-oxidation to increasing palmitate concentrations in piglets
X X Yu, J K Drackley, J Odle, et al.
Journal of Animal Science
|
October 26, 2000
Effects of soybean oil and dietary copper on ruminal and tissue lipid metabolism in finishing steers
T E Engle, J W Spears, V Fellner, et al.
Journal of Animal Science
|
February 8, 2002
Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth
L Averette Gatlin, J Odle, J Soede, et al.
Page
of 9
Search research articles
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Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
The Journal of Nutrition
|
September 1, 1997
Rates of mitochondrial and peroxisomal beta-oxidation of palmitate change during postnatal development and food deprivation in liver, kidney and heart of pigs
X X Yu, J K Drackley, J Odle
The Journal of Nutrition
|
May 1, 1991
Utilization of medium-chain triglycerides by neonatal piglets: chain length of even- and odd-carbon fatty acids and apparent digestion/absorption and hepatic metabolism
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
May 1, 1991
Postnatal age and the metabolism of medium- and long-chain fatty acids by isolated hepatocytes from small-for-gestational-age and appropriate-for-gestational-age piglets
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
November 1, 1992
Comparison of measured carbon dioxide production with that obtained by the isotope dilution technique in neonatal pigs: observations on site of infusion
N J Benevenga, J Odle, G L Asche
Journal of Animal Science
|
October 1, 1996
Intestinal effects of milkborne growth factors in neonates of agricultural importance
J Odle, R T Zijlstra, S M Donovan
The Journal of Nutrition
|
November 1, 1992
Evaluation of [1-14C]-medium-chain fatty acid oxidation by neonatal piglets using continuous-infusion radiotracer kinetic methodology
J Odle, N J Benevenga, T D Crenshaw
The Journal of Nutrition
|
October 4, 2000
Kinetics of carnitine palmitoyltransferase-I are altered by dietary variables and suggest a metabolic need for supplemental carnitine in young pigs
K Heo, X Lin, J Odle, et al.
Biology of the Neonate
|
January 1, 1997
Response of hepatic mitochondrial and peroxisomal beta-oxidation to increasing palmitate concentrations in piglets
X X Yu, J K Drackley, J Odle, et al.
Journal of Animal Science
|
October 26, 2000
Effects of soybean oil and dietary copper on ruminal and tissue lipid metabolism in finishing steers
T E Engle, J W Spears, V Fellner, et al.
Journal of Animal Science
|
February 8, 2002
Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth
L Averette Gatlin, J Odle, J Soede, et al.
Page
of 9