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J Olley

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International Journal of Food Microbiology|March 12, 2002
A process risk model for the shelf life of Atlantic salmon filletsS K J Rasmussen, T Ross, J Olley, et al.
International Journal of Food Microbiology|April 6, 2002
Predictive microbiology: towards the interface and beyondT A McMeekin, J Olley, D A Ratkowsky, et al.
International Journal of Food Microbiology|March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48T Ross, J Olley, T A McMeekin, et al.
Revista Espanola De Cardiologia|January 1, 1977
[Diagnosis of aortic-arch interruption]E Esplugas, P J Olley, R M Freedom, et al.
Marine Pollution Bulletin|March 19, 2021
Sediment and nutrient sources and sinks in a wet-dry tropical catchment draining to the Great Barrier ReefC Howley, J Shellberg, J Olley, et al.
Neuroscience|June 1, 1982
A peptide-containing fraction of plasma from schizophrenic patients which binds to opiate receptors and induces hyper-reactivity in ratsA Drysdale, R Deacon, P Lewis, et al.
Applied and Environmental Microbiology|June 1, 2000
Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarinaD S Nichols, J Olley, H Garda, et al.
The Journal of Nutritional Biochemistry|December 7, 2007
Longitudinal changes in zinc transport kinetics, metallothionein and zinc transporter expression in a blood-brain barrier model in response to a moderately excessive zinc environmentDennis J Bobilya, Nicole A Gauthier, Shakun Karki, et al.
The Journal of Applied Bacteriology|June 1, 1987
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosusT A McMeekin, R E Chandler, P E Doe, et al.
Emerging Infectious Diseases|November 21, 1997
Quantitative microbiology: a basis for food safetyT A McMeekin, J Brown, K Krist, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
International Journal of Food Microbiology|March 12, 2002
A process risk model for the shelf life of Atlantic salmon filletsS K J Rasmussen, T Ross, J Olley, et al.
International Journal of Food Microbiology|April 6, 2002
Predictive microbiology: towards the interface and beyondT A McMeekin, J Olley, D A Ratkowsky, et al.
International Journal of Food Microbiology|March 16, 2011
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48T Ross, J Olley, T A McMeekin, et al.
Revista Espanola De Cardiologia|January 1, 1977
[Diagnosis of aortic-arch interruption]E Esplugas, P J Olley, R M Freedom, et al.
Marine Pollution Bulletin|March 19, 2021
Sediment and nutrient sources and sinks in a wet-dry tropical catchment draining to the Great Barrier ReefC Howley, J Shellberg, J Olley, et al.
Neuroscience|June 1, 1982
A peptide-containing fraction of plasma from schizophrenic patients which binds to opiate receptors and induces hyper-reactivity in ratsA Drysdale, R Deacon, P Lewis, et al.
Applied and Environmental Microbiology|June 1, 2000
Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarinaD S Nichols, J Olley, H Garda, et al.
The Journal of Nutritional Biochemistry|December 7, 2007
Longitudinal changes in zinc transport kinetics, metallothionein and zinc transporter expression in a blood-brain barrier model in response to a moderately excessive zinc environmentDennis J Bobilya, Nicole A Gauthier, Shakun Karki, et al.
The Journal of Applied Bacteriology|June 1, 1987
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosusT A McMeekin, R E Chandler, P E Doe, et al.
Emerging Infectious Diseases|November 21, 1997
Quantitative microbiology: a basis for food safetyT A McMeekin, J Brown, K Krist, et al.
Pageof 2