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Annals of Nutrition & Metabolism|November 12, 2005
Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigsV Rezar, T Pajk, A Levart, et al.
European Journal of Anaesthesiology|April 12, 2000
Effect of epidural and intravenous clonidine on the neuro-endocrine and immune stress response in patients undergoing lung surgeryV Novak-Jankoviĉ, V Paver-E&rcirc;en, J G Bovill, et al.
European Journal of Gynaecological Oncology|October 31, 2007
Use of lysophosphatidic acid in the management of benign and malignant ovarian tumorsB Pozlep, M Meleh, B Kobal, et al.
Environmental Research|August 13, 2011
Biomarkers of low-level mercury exposure through fish consumption in pregnant and lactating Slovenian womenA Miklavčič, P Cuderman, D Mazej, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|April 16, 2016
A clinical evaluation of the TK 210 ELISA in sera from breast cancer patients demonstrates high sensitivity and specificity in all stages of diseaseJ Kiran Kumar, A C Aronsson, G Pilko, et al.
Human Reproduction (Oxford, England)|August 4, 2012
Discovery of phosphatidylcholines and sphingomyelins as biomarkers for ovarian endometriosisK Vouk, N Hevir, M Ribić-Pucelj, et al.
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