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Journal of Dairy Science|April 6, 2000
Plasmin levels in fresh milk whey and commercial whey protein productsK D Hayes, S S NielsenJournal of Food Protection|March 30, 2019
Influence of Phosphate and Glucose Addition on some Important Spoilage Bacteria in Vacuum Packed Bologna-Type SausageH-J S Nielsen, P ZeuthenJournal of Food Protection|April 3, 2019
Influence of Lactic Acid Bacteria and the Overall Flora on Development of Pathogenic Bacteria in Vacuum-Packed, Cooked Emulsion-Style SausageH-J S Nielsen, P ZeuthenDiabetic Medicine : a Journal of the British Diabetic Association|September 24, 2005
Decreased isometric muscle strength after acute hyperglycaemia in Type 1 diabetic patientsH Andersen, O Schmitz, S NielsenPlant Physiology|March 1, 1984
Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease InhibitorsS S Nielsen, I E LienerArchives of Orthopaedic and Traumatic Surgery. Archiv Fur Orthopadische Und Unfall-Chirurgie|January 1, 1988
Lesion of the ligamentum bifurcatum in ankle sprainJ Agnholt, S Nielsen, H ChristensenCanadian Journal of Experimental Psychology = Revue Canadienne De Psychologie Experimentale|December 5, 2012
Parsing the role of consonants versus vowels in the classic Takete-Maluma phenomenonAlan K S Nielsen, Drew RendallJournal of Food Protection|April 11, 2019
Growth of Spoilage Bacteria in Broth and Vacuum-Packed Bologna-Type Sausage at Fluctuating Temperatures and Low Temperature StorageH-J S Nielsen, P ZeuthenInternational Orthopaedics|January 1, 1986
Bone strength measurements at the proximal tibia. Penetration tests and epiphyseal compressive strengthI Hvid, J Jensen, S NielsenJournal of Food Protection|April 11, 2019
Influence of Sodium Substitution with Potassium on Microbial and Organoleptic Spoilage Patterns in Sliced Vacuum-Packed Pasteurized Pork LoinH-J S Nielsen, P ZeuthenPageof 197