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J P Accolas

Showing results (1-10 of 11) with videos related to

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Society for Applied Bacteriology Symposium Series|January 1, 1986
Non-sporing and sporing anaerobes in dairy productsJ L Bergère, J P Accolas
Antonie Van Leeuwenhoek|September 1, 1983
Use of thermophilic lactic starters in the dairy industryJ Auclair, J P Accolas
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]F Grosclaude, M F Mahé, J P Accolas
Applied and Environmental Microbiology|August 1, 1987
Interactions of Lactobacillus bulgaricus Temperate Bacteriophage 0448 with Host StrainsP J Cluzel, J Serio, J P Accolas
Archives of Microbiology|January 1, 1993
A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheesesK Schubert, D Reiml, J P Accolas, et al.
The Journal of Dairy Research|August 1, 1987
Evidence for temperate bacteriophages in two strains of Lactobacillus bulgaricusP J Cluzel, M Veaux, M Rousseau, et al.
Biochimie|March 1, 1988
Bacteriophages of lactobacilliL Sechaud, P J Cluzel, M Rousseau, et al.
International Journal of Systematic Bacteriology|January 1, 1996
Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. novK Schubert, W Ludwig, N Springer, et al.
Applied and Environmental Microbiology|March 1, 1992
Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host RangeL Séchaud, M Rousseau, B Fayard, et al.
Applied and Environmental Microbiology|October 1, 1992
A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This SpeciesC G de Los Reyes-Gavilán, G K Limsowtin, P Tailliez, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Society for Applied Bacteriology Symposium Series|January 1, 1986
Non-sporing and sporing anaerobes in dairy productsJ L Bergère, J P Accolas
Antonie Van Leeuwenhoek|September 1, 1983
Use of thermophilic lactic starters in the dairy industryJ Auclair, J P Accolas
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]F Grosclaude, M F Mahé, J P Accolas
Applied and Environmental Microbiology|August 1, 1987
Interactions of Lactobacillus bulgaricus Temperate Bacteriophage 0448 with Host StrainsP J Cluzel, J Serio, J P Accolas
Archives of Microbiology|January 1, 1993
A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheesesK Schubert, D Reiml, J P Accolas, et al.
The Journal of Dairy Research|August 1, 1987
Evidence for temperate bacteriophages in two strains of Lactobacillus bulgaricusP J Cluzel, M Veaux, M Rousseau, et al.
Biochimie|March 1, 1988
Bacteriophages of lactobacilliL Sechaud, P J Cluzel, M Rousseau, et al.
International Journal of Systematic Bacteriology|January 1, 1996
Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. novK Schubert, W Ludwig, N Springer, et al.
Applied and Environmental Microbiology|March 1, 1992
Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host RangeL Séchaud, M Rousseau, B Fayard, et al.
Applied and Environmental Microbiology|October 1, 1992
A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This SpeciesC G de Los Reyes-Gavilán, G K Limsowtin, P Tailliez, et al.
Pageof 2