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Journal of Food Science and Technology|August 6, 2015
Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loinM Pateiro, D Franco, J A Carril, et al.
Journal of Clinical Gastroenterology|October 1, 1987
Bleeding from intestinal varices after a Warren shuntE Attias, C Smadja, C Vons, et al.
The British Journal of Surgery|November 26, 2002
Low-cost laparoscopic cholecystectomyA Champault, C Vons, I Dagher, et al.
Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A|October 16, 1999
Laparoscopic cystogastrostomy for pancreatic pseudocyst is safe and effectiveC Smadja, A Badawy, C Vons, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
Complete mitogenome of the biocontroller fungus Purpureocillium sp. (Ascomycota, Ophiocordycipitaceae, Hypocreales)Nadya L Cardona, Nicolás D Franco-Sierra, Javier Correa Alvarez
Protein Expression and Purification|September 1, 1996
Expression of a recombinant kringle V of human apolipoprotein(a): antibody characterization and species specificityX Chenivesse, T Huby, J Chapman, et al.
Food Chemistry|November 12, 2013
Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâtéM Pateiro, J M Lorenzo, I R Amado, et al.
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