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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 1, 1987
Amino acid sequence differences in the alpha chains of pea seed isolectins: C-terminal processing
J M Rini, T Hofmann, J P Carver
The Journal of Cell Biology
|
September 1, 1984
Asparagine-linked oligosaccharides in murine tumor cells: comparison of a WGA-resistant (WGAr) nonmetastatic mutant and a related WGA-sensitive (WGAs) metastatic line
J W Dennis, J P Carver, H Schachter
Biochemistry
|
October 20, 1992
Detection of internal motions in oligosaccharides by 1H relaxation measurements at different magnetic fields
M Hricovíni, R N Shah, J P Carver
The Journal of Biological Chemistry
|
May 25, 1977
Magnetic resonance studies of concanavalin A: assignment of histidine resonances in 220 MHz proton spectrum of complexes with Co2+ and Zn2+
J P Carver, B H Barber, B J Fuhr
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 1976
Magnetic resonance studies of concanavalin A: location of the binding site of alpha-methyl-D-mannopyranoside
B J Fuhr, B H Barber, J P Carver
The Journal of Biological Chemistry
|
May 15, 1986
Production of pea lectin in Escherichia coli
M E Stubbs, J P Carver, R J Dunn
Journal of Molecular Biology
|
May 5, 1986
Crystallization and preliminary X-ray diffraction studies of a pea lectin-methyl 3,6-di-O-(alpha-D-mannopyranosyl)-alpha-D-mannopyranoside complex
J M Rini, J P Carver, K D Hardman
Glycobiology
|
December 1, 1991
Molecular modelling of protein-carbohydrate interactions. Docking of monosaccharides in the binding site of concanavalin A
A Imberty, K D Hardman, J P Carver, et al.
Ciba Foundation Symposium
|
January 1, 1989
Oligosaccharide-protein interactions: a three-dimensional view
J P Carver, S W Michnick, A Imberty, et al.
Biochemistry
|
July 7, 1981
Demonstration of heterogeneity of chick ovalbumin glycopeptides using 360-MHz proton magnetic resonance spectroscopy
P H Atkinson, A Grey, J P Carver, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 1, 1987
Amino acid sequence differences in the alpha chains of pea seed isolectins: C-terminal processing
J M Rini, T Hofmann, J P Carver
The Journal of Cell Biology
|
September 1, 1984
Asparagine-linked oligosaccharides in murine tumor cells: comparison of a WGA-resistant (WGAr) nonmetastatic mutant and a related WGA-sensitive (WGAs) metastatic line
J W Dennis, J P Carver, H Schachter
Biochemistry
|
October 20, 1992
Detection of internal motions in oligosaccharides by 1H relaxation measurements at different magnetic fields
M Hricovíni, R N Shah, J P Carver
The Journal of Biological Chemistry
|
May 25, 1977
Magnetic resonance studies of concanavalin A: assignment of histidine resonances in 220 MHz proton spectrum of complexes with Co2+ and Zn2+
J P Carver, B H Barber, B J Fuhr
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 1976
Magnetic resonance studies of concanavalin A: location of the binding site of alpha-methyl-D-mannopyranoside
B J Fuhr, B H Barber, J P Carver
The Journal of Biological Chemistry
|
May 15, 1986
Production of pea lectin in Escherichia coli
M E Stubbs, J P Carver, R J Dunn
Journal of Molecular Biology
|
May 5, 1986
Crystallization and preliminary X-ray diffraction studies of a pea lectin-methyl 3,6-di-O-(alpha-D-mannopyranosyl)-alpha-D-mannopyranoside complex
J M Rini, J P Carver, K D Hardman
Glycobiology
|
December 1, 1991
Molecular modelling of protein-carbohydrate interactions. Docking of monosaccharides in the binding site of concanavalin A
A Imberty, K D Hardman, J P Carver, et al.
Ciba Foundation Symposium
|
January 1, 1989
Oligosaccharide-protein interactions: a three-dimensional view
J P Carver, S W Michnick, A Imberty, et al.
Biochemistry
|
July 7, 1981
Demonstration of heterogeneity of chick ovalbumin glycopeptides using 360-MHz proton magnetic resonance spectroscopy
P H Atkinson, A Grey, J P Carver, et al.
Page
of 5