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Journal of Agricultural and Food Chemistry|March 8, 2011
Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: a case study on carrotsLien Lemmens, Ines J P Colle, Sandy Van Buggenhout, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux|March 1, 1986
[Correlations between vectorcardiographic data and effect of myocardial infarction on global and regional left ventricular function]J P Colle, G Le Goff, E Aouizerate, et al.
Clinical Cardiology|November 1, 1984
Global left ventricular function and regional wall motion in pure mitral stenosisJ P Colle, S Rahal, J Ohayon, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux|February 1, 1983
[Fibrinolytic treatment of valve thrombosis. Apropos of 16 cases]L Ledain, M F Lorient-Roudaut, R Roudaut, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux|September 1, 1984
[Efficacy and value of fibrinolytic agents in chronic proximal venous thrombosis of the lower limbs]J Bonnet, J P Colle, M F Lorient-Roudaut, et al.
Journal of the American College of Cardiology|April 1, 1986
Acute thrombotic obstruction with disc valve prostheses: diagnostic considerations and fibrinolytic treatmentL D Ledain, J P Ohayon, J P Colle, et al.
Journal of Agricultural and Food Chemistry|June 3, 2010
Beta-carotene isomerization kinetics during thermal treatments of carrot pureeLien Lemmens, Kristel De Vleeschouwer, Katlijn R N Moelants, et al.
Journal of Food Science|March 16, 2012
Effect of pilot-scale aseptic processing on tomato soup quality parametersInes J P Colle, Anna Andrys, Andrea Grundelius, et al.
Journal of Agricultural and Food Chemistry|November 18, 2010
Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsionInes J P Colle, Lien Lemmens, Getachew N Tolesa, et al.
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