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J P Colle

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Journal of Food Science|November 10, 2009

Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopeneEvelina A Tibäck, Cecilia A Svelander, Ines J P Colle, et al.

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Search research articles

Showing results (51-60 of 51) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 51 results.

Journal of Food Science|November 10, 2009

Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopeneEvelina A Tibäck, Cecilia A Svelander, Ines J P Colle, et al.

Pageof 6