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J P Cruz-Tirado

Showing results (1-10 of 9) with videos related to

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Meat Science|June 13, 2017
An application based on the decision tree to classify the marbling of beef by hyperspectral imagingLía Velásquez, J P Cruz-Tirado, Raúl Siche, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A ReviewMarciano M Oliveira, J P Cruz-Tirado, Douglas F Barbin
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 9, 2025
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopyYasmin Lima Brasil, J P Cruz-Tirado, Douglas Fernandes Barbin
Analytica Chimica Acta|May 15, 2022
Data reduction by randomization subsampling for the study of large hyperspectral datasetsJ P Cruz-Tirado, José Manuel Amigo, Douglas Fernandes Barbin, et al.
International Journal of Biological Macromolecules|December 18, 2018
Biodegradable foam tray based on starches isolated from different Peruvian speciesJ P Cruz-Tirado, Ricardo Vejarano, Delia R Tapia-Blácido, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 15, 2017
Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbateJ P Cruz-Tirado, Arnold Cabanillas, Raúl Siche, et al.
Journal of Food Science and Technology|January 24, 2018
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chipsGiorman Cruz, J P Cruz-Tirado, Kevin Delgado, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 13, 2022
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics toolsJ P Cruz-Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 24, 2024
Prediction of total lipids and fatty acids in black soldier fly (Hermetia illucens L.) dried larvae by NIR-hyperspectral imaging and chemometricsJ P Cruz-Tirado, Matheus Silva Dos Santos Vieira, Ramon Sousa Barros Ferreira, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|June 13, 2017
An application based on the decision tree to classify the marbling of beef by hyperspectral imagingLía Velásquez, J P Cruz-Tirado, Raúl Siche, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A ReviewMarciano M Oliveira, J P Cruz-Tirado, Douglas F Barbin
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 9, 2025
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopyYasmin Lima Brasil, J P Cruz-Tirado, Douglas Fernandes Barbin
Analytica Chimica Acta|May 15, 2022
Data reduction by randomization subsampling for the study of large hyperspectral datasetsJ P Cruz-Tirado, José Manuel Amigo, Douglas Fernandes Barbin, et al.
International Journal of Biological Macromolecules|December 18, 2018
Biodegradable foam tray based on starches isolated from different Peruvian speciesJ P Cruz-Tirado, Ricardo Vejarano, Delia R Tapia-Blácido, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 15, 2017
Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbateJ P Cruz-Tirado, Arnold Cabanillas, Raúl Siche, et al.
Journal of Food Science and Technology|January 24, 2018
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chipsGiorman Cruz, J P Cruz-Tirado, Kevin Delgado, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 13, 2022
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics toolsJ P Cruz-Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 24, 2024
Prediction of total lipids and fatty acids in black soldier fly (Hermetia illucens L.) dried larvae by NIR-hyperspectral imaging and chemometricsJ P Cruz-Tirado, Matheus Silva Dos Santos Vieira, Ramon Sousa Barros Ferreira, et al.
Pageof 1