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Journal of Animal Science|April 1, 1991
Fermentation characteristics and nutritional value of ruminal contents and blood ensiled with untreated or sodium hydroxide-treated wheat strawF A el-Yassin, J P Fontenot, H Chester-JonesJournal of Animal Science|November 14, 1998
Glycyl-L-sarcosine absorption across ovine omasal epithelium during coincubation with other peptide substrates and volatile fatty acidsM Q McCollum, K E WebbThe Journal of Nutrition|February 1, 1982
Plasma free, erythrocyte free and plasma peptide amino acid exchange to calves in steady state and fasting metabolismM E McCormick, K E WebbJournal of Animal Science|July 1, 1990
Nitrogen utilization and digestibility of amino acids by lambs fed a high-concentrate diet with limestone or magnesium oxideM L Christiansen, K E WebbJournal of Animal Science|February 1, 1990
Lysine and methionine transport by bovine jejunal and ileal brush border membrane vesiclesJ W Wilson, K E WebbJournal of Animal Science|November 1, 1995
Absorption of L-carnosine, L-methionine, and L-methionylglycine by isolated sheep ruminal and omasal epithelial tissueJ C Matthews, K E WebbJournal of Animal Science|February 1, 1990
Vitamin A deficiency: serum cortisol and humoral immunity in lambsN J Bruns, K E WebbJournal of Animal Science|July 1, 1990
Intestinal acid flow, dry matter, starch and protein digestibility and amino acid absorption in beef cattle fed a high-concentrate diet with defluorinated rock phosphate, limestone or magnesium oxideM L Christiansen, K E WebbJournal of Animal Science|February 1, 1987
Serum proteins as carriers of amino acids to and from the hindlimbs of fed and fasted calvesM E McCormick, K E WebbJournal of Animal Science|February 1, 1990
Simultaneous isolation and characterization of brush border and basolateral membrane vesicles from bovine small intestineJ W Wilson, K E WebbPageof 12