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Journal of the American Dietetic Association|May 23, 1998
Stages of change for reducing dietary fat intake over 18 monthsG W Greene, S R RossiJournal of the American Dietetic Association|October 1, 1994
Stages of change for reducing dietary fat to 30% of energy or lessG W Greene, S R Rossi, G R Reed, et al.American Journal of Obstetrics and Gynecology|June 1, 1997
Dietary factors and cancers of breast, endometrium, and ovary: strategies for modifying fat intake in African American womenM K Hargreaves, M S Buchowski, R E Hardy, et al.Journal of the American Dietetic Association|November 26, 1999
Stages of change and the intake of dietary fat in African-American women: improving stage assignment using the Eating Styles QuestionnaireM K Hargreaves, D G Schlundt, M S Buchowski, et al.The International Journal of the Addictions|January 1, 1994
A processes of change model for weight control for participants in community-based weight loss programsS R Rossi, J S Rossi, L M Rossi-DelPrete, et al.Eating Behaviors|March 6, 2004
Validation of decisional balance and situational temptations measures for dietary fat reduction in a large school-based population of adolescentsS R Rossi, G W Greene, J S Rossi, et al.Diabetes Care|April 1, 1997
Diabetes self-management. Self-reported recommendations and patterns in a large populationL Ruggiero, R Glasgow, J M Dryfoos, et al.Pageof 4