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Parasite Immunology|April 11, 2012
Endogenous galectin-3 controls experimental malaria in a species-specific mannerM A Toscano, J E Tongren, J B de Souza, et al.
The Lancet. Global Health|June 28, 2024
National, regional, and global trends in insufficient physical activity among adults from 2000 to 2022: a pooled analysis of 507 population-based surveys with 5·7 million participantsTessa Strain, Seth Flaxman, Regina Guthold, et al.
Seminars in Pediatric Neurology|December 8, 2023
Current Considerations in the Diagnosis and Treatment of Circadian Rhythm Sleep-Wake Disorders in ChildrenRochelle M Witt, Kelly C Byars, Kristina Decker, et al.
Expert Opinion on Pharmacotherapy|May 9, 2026
Povorcitinib for Hidradenitis Suppurativa: a narrative review on clinical trial Data with expert commentaryKenan Kherallah, Claire S Chung, Sharon Ontiveros, et al.
Clinical Nutrition ESPEN|June 19, 2026
Associations of almond, dark chocolate, and cocoa consumption with stool microbial diversity and composition among adults with overweight or obesity: an analysis of secondary outcomes from a 4-period crossover clinical trialTerrence M Riley, Ravinder Nagpal, M Alan Dawson, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|May 1, 1993
A prospective study of the influence of alpha thalassaemia on morbidity from malaria and immune responses to defined Plasmodium falciparum antigens in Gambian childrenS J Allen, P Rowe, C E Allsopp, et al.
Infection and Immunity|October 10, 2007
Macrophage-mediated but gamma interferon-independent innate immune responses control the primary wave of Plasmodium yoelii parasitemiaKevin N Couper, Daniel G Blount, Julius C R Hafalla, et al.
Analytical Chemistry|July 2, 2020
Top-Down Characterization of an Intact Monoclonal Antibody Using Activated Ion Electron Transfer DissociationJean M Lodge, Kevin L Schauer, Dain R Brademan, et al.
Chemical Science|May 19, 2023
Expedient synthesis and luminescence sensing of the inositol pyrophosphate cellular messenger 5-PP-InsP5Megan L Shipton, Fathima A Jamion, Simon Wheeler, et al.
Food Chemistry|June 29, 2026
Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashesKathleen Hooyberghs, Linde Houben, Isabella M Riley, et al.
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