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Journal of AOAC International|October 17, 1998
Liquid chromatographic determination of histamine in fish, sauerkraut, and wine: interlaboratory studyP R Beljaars, R Van Dijk, K M Jonker, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Species identification in meat products using real-time PCRK M Jonker, J J H C Tilburg, G H Hagele, et al.
Virchows Archiv. B, Cell Pathology Including Molecular Pathology|January 1, 1982
Estrogen receptors in human breast cancer. II. Correlation between the histochemical method and biochemical assayC J Meijer, J van Marle, J P Persijn, et al.
Food Additives and Contaminants|June 19, 2004
Proficiency studies on the determination of paralytic shellfish poisoning toxins in shellfishH P Van Egmond, K M Jonker, M Poelman, et al.
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