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Applied and Environmental Microbiology|September 1, 1992
A model study of factors involved in adhesion of Pseudomonas fluorescens to meatJ P Piette, E S IdziakApplied and Environmental Microbiology|June 1, 1991
Role of flagella in adhesion of Pseudomonas fluorescens to tendon slicesJ P Piette, E S IdziakApplied and Environmental Microbiology|June 1, 1989
New method to study bacterial adhesion to meatJ P Piette, E S IdziakMeat Science|November 9, 2011
Improvement of shelf-life and wholesomeness of ground beef by irradiation-2. Chemical analysis and sensory evaluationN Lefebvre, C Thibault, R Charbonneau, et al.Meat Science|November 9, 2011
Influence of processing on adherence of a highly extended ham to its cooking bagJ P Piette, L Ligneau, C Leblanc, et al.Journal of Food Protection|June 15, 2019
Inhibitory Effect of Organic Acids upon Meat Spoilage BacteriaBlaise Ouattara, Ronald E Simard, Richard A Holley, et al.Pageof 1