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Biochemistry|February 21, 1989
Glycolipid membrane surface structure: orientation, conformation, and motion of a disaccharide headgroupJ P Renou, J B Giziewicz, I C Smith, et al.Meat Science|November 8, 2011
NMR relaxation of water protons in normal and malignant hyperthermia-susceptible pig muscleJ P Renou, J Kopp, P Gatellier, et al.Magnetic Resonance Imaging|January 1, 1994
23Na magnetic resonance imaging: distribution of brine in muscleJ P Renou, S Benderbous, G Bielicki, et al.Biochimie|April 1, 1986
Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscleJ P Renou, P Canioni, P Gatelier, et al.European Biophysics Journal : EBJ|January 1, 1991
Halothane-induced membrane reorganization monitored by DSC, freeze fracture electron microscopy and 31P-NMR techniquesS Gaillard, J P Renou, M Bonnet, et al.Investigative Radiology|March 20, 1999
In vivo tissue extracellular volume fraction measurement by dynamic spin-lattice MRI relaxometry: application to the characterization of muscle fiber typesV Dedieu, F Finat-Duclos, J P Renou, et al.Meat Science|November 9, 2011
Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscleT Astruc, G Bielicki, J P Donnat, et al.Meat Science|November 9, 2011
Water transfer analysis in pork meat supported by NMR imagingM A Ruiz-Cabrera, P Gou, L Foucat, et al.Journal of Agricultural and Food Chemistry|May 12, 2005
Effect of flour minor components on bubble growth in bread dough during proofing assessed by magnetic resonance imagingJ Rouillé, J-M Bonny, G Della Valle, et al.Journal of Neuroscience Methods|June 8, 2001
Contrast optimization of Macaca mulatta basal ganglia in magnetic resonance images at 4.7 TeslaJ Bonny, F Durif, J E Bazin, et al.Pageof 5