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Critical Reviews in Food Science and Nutrition|January 1, 1996
Mechanisms for controlling enzymatic reactions in foodsI N Ashie, B K Simpson, J P SmithCurrent Eye Research|June 1, 1984
Ocular pressure response to fluorometholone acetate and dexamethasone sodium phosphateR H Stewart, J P Smith, A L RosenthalClinical and Experimental Immunology|May 26, 1999
Treatment of idiopathic CD4 T lymphocytopenia with IL-2C Cunningham-Rundles, H W Murray, J P SmithCancer Letters|March 17, 1999
Antisense oligonucleotides to gastrin inhibit growth of human pancreatic cancerJ P Smith, M F Verderame, I S ZagonAmerican Journal of Ophthalmology|January 1, 1978
Tobramycin levels in human eyesF P Furgiuele, J P Smith, J G BaronBiochimica Et Biophysica Acta|August 7, 1980
Studies on the properties of a soluble phosphatidylinositol-phosphodiesterase of rabbit iris smooth muscleA A Abdel-Latif, B Luke, J P SmithThe American Journal of Medical Technology|May 1, 1977
Subacute bacterial endocarditis due to Streptococcus mutansJ P Smith, J H Marymont, J H SchweersJournal of Food Protection|January 28, 1999
High-pressure destruction kinetics of Listeria monocytogenes on porkD M Mussa, H S Ramaswamy, J P SmithThe American Journal of Medical Technology|March 1, 1979
A review of laboratory methods for identification of group B streptococci (Streptococcus agalactiae)J P Smith, K K Durfee, J H MarymontQJM : Monthly Journal of the Association of Physicians|July 5, 2007
Inhaled corticosteroids and the risk of fracture in chronic obstructive pulmonary diseaseM Pujades-Rodríguez, C J P Smith, R B HubbardPageof 33