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Applied and Environmental Microbiology|September 1, 1993
Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture studyR A Weusthuis, H Adams, W A Scheffers, et al.Antonie Van Leeuwenhoek|January 1, 1991
A theoretical evaluation of growth yields of yeastsC Verduyn, A H Stouthamer, W A Scheffers, et al.Applied and Environmental Microbiology|November 1, 1990
Localization of inulinase and invertase in Kluyveromyces speciesR J Rouwenhorst, W S Ritmeester, W A Scheffers, et al.Biotechnology and Bioengineering|May 8, 2000
Fermentative capacity in high-cell-density fed-batch cultures of baker's yeastP van Hoek, E de Hulster, J P van Dijken, et al.Yeast (Chichester, England)|June 1, 1986
A comparative radiorespirometric study of glucose metabolism in yeastsP M Bruinenberg, G W Waslander, J P van Dijken, et al.Yeast (Chichester, England)|December 1, 1988
Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excessH Van Urk, P R Mak, W A Scheffers, et al.Journal of Biochemical and Biophysical Methods|February 1, 1991
Determination of protein concentration by total organic carbon analysisR J Rouwenhorst, J F Jzn, W A Scheffers, et al.Applied and Environmental Microbiology|January 1, 1990
Transient-state analysis of metabolic fluxes in crabtree-positive and crabtree-negative yeastsH Van Urk, W S Voll, W A Scheffers, et al.FEMS Microbiology Letters|May 11, 1999
Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiaeM T Flikweert, M de Swaaf, J P van Dijken, et al.Archives of Microbiology|January 1, 1975
Microbodies in methanol-assimilating yeastsJ P van Dijken, M Veenhuis, N J Kreger-van Rij, et al.Pageof 10