J P Van Dijken - JoVE Visualize

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Yeast (Chichester, England)|March 1, 1990

Substrate-accelerated death of Saccharomyces cerevisiae CBS 8066 under maltose stressE Postma, C Verduyn, A Kuiper, et al.

Yeast (Chichester, England)|February 1, 1991

Hydrogen peroxide as an electron acceptor for mitochondrial respiration in the yeast Hansenula polymorphaC Verduyn, C J van Wijngaarden, W A Scheffers, et al.

Antonie Van Leeuwenhoek|January 1, 1984

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)M R Wijsman, J P van Dijken, B H van Kleeff, et al.

Applied and Environmental Microbiology|April 25, 2001

Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex mediaF Rodrigues, M Côrte-Real, C Leão, et al.

Applied and Environmental Microbiology|March 15, 2006

The Low Biomass Yields of the Acetic Acid Bacterium Acetobacter pasteurianus Are Due to a Low Stoichiometry of Respiration-Coupled Proton TranslocationM Luttik, R Van Spanning, D Schipper, et al.

Biotechnology and Bioengineering|June 20, 1988

Biochemical limits to microbial growth yields: An analysis of mixed substrate utilizationP J Gommers, B J van Schie, J P van Dijken, et al.

Applied and Environmental Microbiology|December 1, 1989

Competition for glucose between the yeasts Saccharomyces cerevisiae and Candida utilisE Postma, A Kuiper, W F Tomasouw, et al.

Antonie Van Leeuwenhoek|January 1, 1989

Selection of glucose-assimilating variants of Acinetobacter calcoaceticus LMD 79.41 in chemostat cultureB J van Schie, R J Rouwenhorst, J P van Dijken, et al.

Microbiology (Reading, England)|July 1, 1995

Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadaeJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Yeast (Chichester, England)|April 15, 1995

Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltoseJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Pageof 10

Showing results (41-50 of 94) with videos related to

Sort By:

Pageof 10

Yeast (Chichester, England)|March 1, 1990

Substrate-accelerated death of Saccharomyces cerevisiae CBS 8066 under maltose stressE Postma, C Verduyn, A Kuiper, et al.

Yeast (Chichester, England)|February 1, 1991

Hydrogen peroxide as an electron acceptor for mitochondrial respiration in the yeast Hansenula polymorphaC Verduyn, C J van Wijngaarden, W A Scheffers, et al.

Antonie Van Leeuwenhoek|January 1, 1984

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)M R Wijsman, J P van Dijken, B H van Kleeff, et al.

Applied and Environmental Microbiology|April 25, 2001

Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex mediaF Rodrigues, M Côrte-Real, C Leão, et al.

Applied and Environmental Microbiology|March 15, 2006

The Low Biomass Yields of the Acetic Acid Bacterium Acetobacter pasteurianus Are Due to a Low Stoichiometry of Respiration-Coupled Proton TranslocationM Luttik, R Van Spanning, D Schipper, et al.

Biotechnology and Bioengineering|June 20, 1988

Biochemical limits to microbial growth yields: An analysis of mixed substrate utilizationP J Gommers, B J van Schie, J P van Dijken, et al.

Applied and Environmental Microbiology|December 1, 1989

Competition for glucose between the yeasts Saccharomyces cerevisiae and Candida utilisE Postma, A Kuiper, W F Tomasouw, et al.

Antonie Van Leeuwenhoek|January 1, 1989

Selection of glucose-assimilating variants of Acinetobacter calcoaceticus LMD 79.41 in chemostat cultureB J van Schie, R J Rouwenhorst, J P van Dijken, et al.

Microbiology (Reading, England)|July 1, 1995

Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadaeJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

Yeast (Chichester, England)|April 15, 1995

Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltoseJ Kaliterna, R A Weusthuis, J I Castrillo, et al.

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