Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J P Vernoux

Showing results (21-30 of 30) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 30 results.
Bulletin De La Societe De Pathologie Exotique Et De Ses Filiales|January 1, 1986
[Evaluation of different-stage levels of ciguatera toxicity of the marine food fish chain found around Saint Barthélemy Island in French Antilles]J P Vernoux, L P Magras, S Abbad el Andaloussi, et al.
Biochimie|October 1, 1982
[Demonstration of a liposoluble ciguateric toxin in Caranx bartholomaei caught in the French West Indies]J P Vernoux, M Gaign, N Riyeche, et al.
Natural Toxins|January 1, 1996
Effect of an unknown toxin isolated from Dinophysis sp.-contaminated French mussels, on the electrical and mechanical activity of frog heartM P Sauviat, J P Vernoux, C M Le Baut, et al.
Acta Tropica|September 1, 1985
A study of the distribution of ciguatoxin in individual Caribbean fishJ P Vernoux, N Lahlou, S Abbad el Andaloussi, et al.
Journal of the Neurological Sciences|July 3, 2021
An amyotrophic lateral sclerosis hot spot in the French Alps associated with genotoxic fungiE Lagrange, J P Vernoux, J Reis, et al.
Natural Toxins|January 1, 1994
Studies on the detection of okadaic acid in mussels: preliminary comparison of bioassaysC Marcaillou-Le Baut, Z Amzil, J P Vernoux, et al.
Food Additives and Contaminants|September 1, 1993
The use of Daphnia magna for detection of okadaic acid in mussel extractsJ P Vernoux, C Le Baut, P Masselin, et al.
Genome Announcements|September 17, 2016
Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk ProductN Farah, A Mehdi, S I Soomro, et al.
Natural Toxins|January 1, 1994
Cooked mussels contaminated by Dinophysis sp.: a source of okadaic acidJ P Vernoux, S Bansard, J F Simon, et al.
Food Microbiology|January 10, 2019
Safety assessment of Gram-negative bacteria associated with traditional French cheesesM Imran, N Desmasures, M Coton, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Bulletin De La Societe De Pathologie Exotique Et De Ses Filiales|January 1, 1986
[Evaluation of different-stage levels of ciguatera toxicity of the marine food fish chain found around Saint Barthélemy Island in French Antilles]J P Vernoux, L P Magras, S Abbad el Andaloussi, et al.
Biochimie|October 1, 1982
[Demonstration of a liposoluble ciguateric toxin in Caranx bartholomaei caught in the French West Indies]J P Vernoux, M Gaign, N Riyeche, et al.
Natural Toxins|January 1, 1996
Effect of an unknown toxin isolated from Dinophysis sp.-contaminated French mussels, on the electrical and mechanical activity of frog heartM P Sauviat, J P Vernoux, C M Le Baut, et al.
Acta Tropica|September 1, 1985
A study of the distribution of ciguatoxin in individual Caribbean fishJ P Vernoux, N Lahlou, S Abbad el Andaloussi, et al.
Journal of the Neurological Sciences|July 3, 2021
An amyotrophic lateral sclerosis hot spot in the French Alps associated with genotoxic fungiE Lagrange, J P Vernoux, J Reis, et al.
Natural Toxins|January 1, 1994
Studies on the detection of okadaic acid in mussels: preliminary comparison of bioassaysC Marcaillou-Le Baut, Z Amzil, J P Vernoux, et al.
Food Additives and Contaminants|September 1, 1993
The use of Daphnia magna for detection of okadaic acid in mussel extractsJ P Vernoux, C Le Baut, P Masselin, et al.
Genome Announcements|September 17, 2016
Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk ProductN Farah, A Mehdi, S I Soomro, et al.
Natural Toxins|January 1, 1994
Cooked mussels contaminated by Dinophysis sp.: a source of okadaic acidJ P Vernoux, S Bansard, J F Simon, et al.
Food Microbiology|January 10, 2019
Safety assessment of Gram-negative bacteria associated with traditional French cheesesM Imran, N Desmasures, M Coton, et al.
Pageof 3