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Veterinarni Medicina|May 1, 1980
[Microbiological investigation of fresh and refrigerated partially cooked meat products]J Palásek, J Gilka, I IngrVeterinarni Medicina|July 1, 1981
[Microbiological study of fresh and refrigerated meat products manufactured by REMA]J Palásek, J Gilka, I IngrVeterinarni Medicina|June 1, 1978
[Microbiological examination of fresh and stored procusts of cold cuisine]J Palásek, J Gilka, I IngrVeterinarni Medicina|June 1, 1979
[Pathogenicity of aerobically sporulating microorganisms: Bacillus cereus]B Janková, J Palásek, J LátVeterinarni Medicina|September 1, 1979
[Organoleptic and microbiological examination of suffocated carp stored under various conditions]J Habrda, Z Matyás, J Palásek, et al.Pageof 1