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Archives of Biochemistry and Biophysics
|
May 1, 1999
4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL)--An enzyme of phenylpropanoid chain cleavage from Pseudomonas
A Mitra, Y Kitamura, M J Gasson, et al.
Molecular Ecology
|
May 20, 2022
Context-dependent role of abiotic and biotic factors structuring nematode communities along two environmental gradients
Kaitlin Gattoni, Eli Michael Sokol Gendron, Abigail Borgmeier, et al.
South African Journal of Sports Medicine
|
February 23, 2023
Comparing critical speed modelling approaches and exploring relationships with match-play variables in elite male youth soccer players
K C Liu, J Sheard, T Frixou, et al.
Resuscitation
|
August 2, 2001
The respiratory system during resuscitation: a review of the history, risk of infection during assisted ventilation, respiratory mechanics, and ventilation strategies for patients with an unprotected airway
V Wenzel, A H Idris, V Dörges, et al.
Journal of Athletic Training
|
February 1, 2017
Normative Data for the NeuroCom Sensory Organization Test in US Military Special Operations Forces
Erin R Pletcher, Valerie J Williams, John P Abt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 1992
Gastric pressure response to low dose dopamine infusion in normal man
M N Hartley, R F Sarginson, C J Green, et al.
European Journal of Nutrition
|
March 14, 2019
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Orlaith N Furlong, Heather J Parr, Stephanie J Hodge, et al.
Journal of Science and Medicine in Sport
|
September 26, 2017
Epidemiology of musculoskeletal injuries sustained by Naval Special Forces Operators and students
Mita Lovalekar, Katherine A Perlsweig, Karen A Keenan, et al.
The Journal of Biological Chemistry
|
March 28, 1998
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester
M J Gasson, Y Kitamura, W R McLauchlan, et al.
The British Journal of Nutrition
|
September 9, 2008
Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
Barbara J Stewart-Knox, Brendan P Bunting, Sarah Gilpin, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 237) with videos related to
Sort By:
Page
of 24
Archives of Biochemistry and Biophysics
|
May 1, 1999
4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL)--An enzyme of phenylpropanoid chain cleavage from Pseudomonas
A Mitra, Y Kitamura, M J Gasson, et al.
Molecular Ecology
|
May 20, 2022
Context-dependent role of abiotic and biotic factors structuring nematode communities along two environmental gradients
Kaitlin Gattoni, Eli Michael Sokol Gendron, Abigail Borgmeier, et al.
South African Journal of Sports Medicine
|
February 23, 2023
Comparing critical speed modelling approaches and exploring relationships with match-play variables in elite male youth soccer players
K C Liu, J Sheard, T Frixou, et al.
Resuscitation
|
August 2, 2001
The respiratory system during resuscitation: a review of the history, risk of infection during assisted ventilation, respiratory mechanics, and ventilation strategies for patients with an unprotected airway
V Wenzel, A H Idris, V Dörges, et al.
Journal of Athletic Training
|
February 1, 2017
Normative Data for the NeuroCom Sensory Organization Test in US Military Special Operations Forces
Erin R Pletcher, Valerie J Williams, John P Abt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 1992
Gastric pressure response to low dose dopamine infusion in normal man
M N Hartley, R F Sarginson, C J Green, et al.
European Journal of Nutrition
|
March 14, 2019
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Orlaith N Furlong, Heather J Parr, Stephanie J Hodge, et al.
Journal of Science and Medicine in Sport
|
September 26, 2017
Epidemiology of musculoskeletal injuries sustained by Naval Special Forces Operators and students
Mita Lovalekar, Katherine A Perlsweig, Karen A Keenan, et al.
The Journal of Biological Chemistry
|
March 28, 1998
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester
M J Gasson, Y Kitamura, W R McLauchlan, et al.
The British Journal of Nutrition
|
September 9, 2008
Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
Barbara J Stewart-Knox, Brendan P Bunting, Sarah Gilpin, et al.
Page
of 24