Search research articles
Contact Us
Filters
Showing results (631-640 of 1,540) with videos related to
Page
of 154
Sort By:
Annals of Plastic Surgery
|
November 22, 2001
Effects of varying levels of subatmospheric pressure on the rate of granulation tissue formation in experimental wounds in swine
M J Morykwas, B J Faler, D J Pearce, et al.
Archives of Physiology and Biochemistry
|
April 26, 2003
ERK inhibition attenuates 5-HT-induced contractions in fetal and adult ovine carotid arteries
W J Pearce, J M Williams, M M Chang, et al.
The Journal of Bone and Joint Surgery. British Volume
|
February 11, 2012
Incidence of venous thromboembolism in elective foot and ankle surgery with and without aspirin prophylaxis
J T Griffiths, L Matthews, C J Pearce, et al.
Proceedings of the Western Pharmacology Society
|
January 1, 1991
Effects of maturation on ovine cerebrovascular function
W J Pearce, A D Hull, D M Long, et al.
The Lancet. Rheumatology
|
March 21, 2022
Sulfasalazine: a risk factor for severe COVID-19?
Maximilian F Konig, Katarzyna M Grzes, Philip C Robinson, et al.
Foot & Ankle International
|
September 17, 2009
Treatment of a distal tibial osteochondral lesion with a synthetic osteochondral plug: a case report
Christopher J Pearce, Michael J Lutz, Adam Mitchell, et al.
Sports Medicine (Auckland, N.Z.)
|
May 15, 2021
Effects of Stricter Management Guidelines on Return-to-Competition Timeframes Following Concussion in Professional Australian Rules Football: An Exploratory Analysis
Alan J Pearce, Doug A King, Adam J White, et al.
Experimental Brain Research
|
February 15, 2000
Functional reorganisation of the corticomotor projection to the hand in skilled racquet players
A J Pearce, G W Thickbroom, M L Byrnes, et al.
Journal of Natural Products
|
February 16, 2017
Fungal Identification Using Molecular Tools: A Primer for the Natural Products Research Community
Huzefa A Raja, Andrew N Miller, Cedric J Pearce, et al.
The Journal of Dairy Research
|
November 1, 1992
Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin
G O Regester, R J Pearce, V W Lee, et al.
Page
of 154
Search research articles
Search
Showing results (631-640 of 1,540) with videos related to
Sort By:
Page
of 154
Annals of Plastic Surgery
|
November 22, 2001
Effects of varying levels of subatmospheric pressure on the rate of granulation tissue formation in experimental wounds in swine
M J Morykwas, B J Faler, D J Pearce, et al.
Archives of Physiology and Biochemistry
|
April 26, 2003
ERK inhibition attenuates 5-HT-induced contractions in fetal and adult ovine carotid arteries
W J Pearce, J M Williams, M M Chang, et al.
The Journal of Bone and Joint Surgery. British Volume
|
February 11, 2012
Incidence of venous thromboembolism in elective foot and ankle surgery with and without aspirin prophylaxis
J T Griffiths, L Matthews, C J Pearce, et al.
Proceedings of the Western Pharmacology Society
|
January 1, 1991
Effects of maturation on ovine cerebrovascular function
W J Pearce, A D Hull, D M Long, et al.
The Lancet. Rheumatology
|
March 21, 2022
Sulfasalazine: a risk factor for severe COVID-19?
Maximilian F Konig, Katarzyna M Grzes, Philip C Robinson, et al.
Foot & Ankle International
|
September 17, 2009
Treatment of a distal tibial osteochondral lesion with a synthetic osteochondral plug: a case report
Christopher J Pearce, Michael J Lutz, Adam Mitchell, et al.
Sports Medicine (Auckland, N.Z.)
|
May 15, 2021
Effects of Stricter Management Guidelines on Return-to-Competition Timeframes Following Concussion in Professional Australian Rules Football: An Exploratory Analysis
Alan J Pearce, Doug A King, Adam J White, et al.
Experimental Brain Research
|
February 15, 2000
Functional reorganisation of the corticomotor projection to the hand in skilled racquet players
A J Pearce, G W Thickbroom, M L Byrnes, et al.
Journal of Natural Products
|
February 16, 2017
Fungal Identification Using Molecular Tools: A Primer for the Natural Products Research Community
Huzefa A Raja, Andrew N Miller, Cedric J Pearce, et al.
The Journal of Dairy Research
|
November 1, 1992
Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin
G O Regester, R J Pearce, V W Lee, et al.
Page
of 154