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Meat Science|November 9, 2011
Objective assessment of pork qualityM D Garrido, J Pedauyé, S Bañón, et al.
Meat Science|November 9, 2011
Objective meat quality measurements of ham: A practical classification method on the slaughterlineM D Garrido, S Bañón, J Pedauyé, et al.
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