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J Pflug

Showing results (11-20 of 92) with videos related to

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Journal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value <sup>1</sup>I J Pflug
Environmental Biology and Medicine|May 1, 1971
Planetary quarantine. Sterilization of space hardwareI J Pflug
Wiener Medizinische Wochenschrift (1946)|January 1, 1993
[Retrograde infusion of prostaglandin E1 in angiologic ambulatory care: why and how?]J J Pflug
Journal of Food Protection|June 19, 2019
Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process CalculationI J Pflug
Journal of Food Protection|April 11, 2019
Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes <sup>1</sup>I J Pflug
The Practitioner|July 1, 1975
Intermittent compression in the management of swollen legs in general practiceJ J Pflug
Journal of Food Protection|May 27, 2010
Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containersIrving J Pflug
The Journal of Physiology|December 1, 1983
The effect of the canine popliteal node on the composition of lymphP Knox, J J Pflug
Biochimica Et Biophysica Acta|March 12, 1982
The concentration of apolipoprotein A-I in human peripheral lymphD Reichl, J J Pflug
Journal of Food Protection|February 10, 2019
Dry Heat Destruction of Spores on Metal Surfaces and on Potatoes During BakingElliot Rank, Irving J Pflug
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value <sup>1</sup>I J Pflug
Environmental Biology and Medicine|May 1, 1971
Planetary quarantine. Sterilization of space hardwareI J Pflug
Wiener Medizinische Wochenschrift (1946)|January 1, 1993
[Retrograde infusion of prostaglandin E1 in angiologic ambulatory care: why and how?]J J Pflug
Journal of Food Protection|June 19, 2019
Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process CalculationI J Pflug
Journal of Food Protection|April 11, 2019
Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes <sup>1</sup>I J Pflug
The Practitioner|July 1, 1975
Intermittent compression in the management of swollen legs in general practiceJ J Pflug
Journal of Food Protection|May 27, 2010
Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containersIrving J Pflug
The Journal of Physiology|December 1, 1983
The effect of the canine popliteal node on the composition of lymphP Knox, J J Pflug
Biochimica Et Biophysica Acta|March 12, 1982
The concentration of apolipoprotein A-I in human peripheral lymphD Reichl, J J Pflug
Journal of Food Protection|February 10, 2019
Dry Heat Destruction of Spores on Metal Surfaces and on Potatoes During BakingElliot Rank, Irving J Pflug
Pageof 10