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J Pflug

Showing results (21-30 of 92) with videos related to

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Medical Hypotheses|January 1, 1977
Basic pressure: an important feature of the vascular systemH D Johnson, J Pflug
Journal of Food Protection|February 24, 2019
Clostridium botulinum and Acid Foods <sup>1,</sup> <sup>2</sup>Theron E Odlaug, Irving J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid mediaT E Odlaug, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubesT E Odlaug, I J Pflug
Applied and Environmental Microbiology|May 1, 1977
Effect of combined heat and radiation on microbial destructionD A Fisher, I J Pflug
VASA. Zeitschrift Fur Gefasskrankheiten|January 1, 1981
Tissue pressure changes in the epifascial compartment of the bandaged legS N Bell, J J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Journal of Food Protection|March 13, 2019
Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets <sup>1</sup>P M Davidson, I J Pflug
British Medical Journal (Clinical Research Ed.)|April 27, 1985
Chronic swelling of the leg and stasis ulcerJ J Pflug, D M Davies
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
Medical Hypotheses|January 1, 1977
Basic pressure: an important feature of the vascular systemH D Johnson, J Pflug
Journal of Food Protection|February 24, 2019
Clostridium botulinum and Acid Foods <sup>1,</sup> <sup>2</sup>Theron E Odlaug, Irving J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid mediaT E Odlaug, I J Pflug
Applied and Environmental Microbiology|July 1, 1977
Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubesT E Odlaug, I J Pflug
Applied and Environmental Microbiology|May 1, 1977
Effect of combined heat and radiation on microbial destructionD A Fisher, I J Pflug
VASA. Zeitschrift Fur Gefasskrankheiten|January 1, 1981
Tissue pressure changes in the epifascial compartment of the bandaged legS N Bell, J J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Journal of Food Protection|March 13, 2019
Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets <sup>1</sup>P M Davidson, I J Pflug
British Medical Journal (Clinical Research Ed.)|April 27, 1985
Chronic swelling of the leg and stasis ulcerJ J Pflug, D M Davies
Pageof 10