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J Philip Karl

Showing results (1-10 of 129) with videos related to

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Military Medicine|November 2, 2020
Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly AdultsJ Philip Karl
Annual Review of Nutrition|May 7, 2013
Nutrient deficiencies after gastric bypass surgeryEdward Saltzman, J Philip Karl
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
The role of whole grains in body weight regulationJ Philip Karl, Edward Saltzman
Nutrition Reviews|June 12, 2010
Vitamin D and stress fracture: the contribution of vitamin D receptor gene polymorphismsJames P McClung, J Philip Karl
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Energy density, energy intake, and body weight regulation in adultsJ Philip Karl, Susan B Roberts
Nutrition Reviews|January 31, 2009
Iron deficiency and obesity: the contribution of inflammation and diminished iron absorptionJames P McClung, J Philip Karl
Frontiers in Physiology|December 22, 2022
Effects of short-chain fatty acids on intestinal function in an enteroid model of hypoxiaSarah C Pearce, J Philip Karl, Gregory J Weber
Physiology & Behavior|January 18, 2011
Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent mealJ Philip Karl, Andrew J Young, Scott J Montain
Current Opinion in Clinical Nutrition and Metabolic Care|July 20, 2021
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitudeStefan M Pasiakos, J Philip Karl, Lee M Margolis
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirementsBarbara Walther, J Philip Karl, Sarah L Booth, et al.
Pageof 13

Showing results (1-10 of 129) with videos related to

Sort By:
Pageof 13
Military Medicine|November 2, 2020
Gut Microbiota-targeted Interventions for Reducing the Incidence, Duration, and Severity of Respiratory Tract Infections in Healthy Non-elderly AdultsJ Philip Karl
Annual Review of Nutrition|May 7, 2013
Nutrient deficiencies after gastric bypass surgeryEdward Saltzman, J Philip Karl
Advances in Nutrition (Bethesda, Md.)|September 18, 2012
The role of whole grains in body weight regulationJ Philip Karl, Edward Saltzman
Nutrition Reviews|June 12, 2010
Vitamin D and stress fracture: the contribution of vitamin D receptor gene polymorphismsJames P McClung, J Philip Karl
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Energy density, energy intake, and body weight regulation in adultsJ Philip Karl, Susan B Roberts
Nutrition Reviews|January 31, 2009
Iron deficiency and obesity: the contribution of inflammation and diminished iron absorptionJames P McClung, J Philip Karl
Frontiers in Physiology|December 22, 2022
Effects of short-chain fatty acids on intestinal function in an enteroid model of hypoxiaSarah C Pearce, J Philip Karl, Gregory J Weber
Physiology & Behavior|January 18, 2011
Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent mealJ Philip Karl, Andrew J Young, Scott J Montain
Current Opinion in Clinical Nutrition and Metabolic Care|July 20, 2021
Challenging traditional carbohydrate intake recommendations for optimizing performance at high altitudeStefan M Pasiakos, J Philip Karl, Lee M Margolis
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirementsBarbara Walther, J Philip Karl, Sarah L Booth, et al.
Pageof 13