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Journal of Agricultural and Food Chemistry
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August 10, 2007
Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan
Dil Thavarajah, Albert Vandenberg, Graham N George, et al.
European Journal of Clinical Investigation
|
November 21, 1975
Endothelial injury induced by bacterial endotoxin: effect of complement depletion
S A Evensen, R J Pickering, J Batbouta, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
Jacob Medeiros, Shufen Xu, Gary J Pickering, et al.
Journal of Assisted Reproduction and Genetics
|
January 20, 2021
Clinical pregnancy is significantly associated with the blastocyst width and area: a time-lapse study
Romualdo Sciorio, D Thong, K J Thong, et al.
Acta Psychologica
|
June 8, 2012
How lingering representations of abandoned context words affect speech production
Ilse Tydgat, Kevin Diependaele, Robert J Hartsuiker, et al.
Quarterly Journal of Experimental Psychology (2006)
|
February 4, 2010
The use of visual context during the production of referring expressions
Kumiko Fukumura, Roger P G van Gompel, Martin J Pickering
Journal of the Science of Food and Agriculture
|
October 20, 2012
Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata
Andreea I Botezatu, Yorgos Kotseridis, Debbie Inglis, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
June 1, 2010
Dynamic accumulation and redistribution of methylmercury in the lens of developing zebrafish embryos and larvae
Malgorzata Korbas, Patrick H Krone, Ingrid J Pickering, et al.
Lancet (London, England)
|
April 18, 1992
Coronary heart disease and dietary factors
A M Fehily, J W Yarnell, J Pickering, et al.
Plant Physiology
|
February 14, 2002
Selenium assimilation and volatilization from selenocyanate-treated Indian mustard and muskgrass
Mark P de Souza, Ingrid J Pickering, Michael Walla, et al.
Page
of 74
Search research articles
Search
Showing results (231-240 of 734) with videos related to
Sort By:
Page
of 74
Journal of Agricultural and Food Chemistry
|
August 10, 2007
Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan
Dil Thavarajah, Albert Vandenberg, Graham N George, et al.
European Journal of Clinical Investigation
|
November 21, 1975
Endothelial injury induced by bacterial endotoxin: effect of complement depletion
S A Evensen, R J Pickering, J Batbouta, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
Jacob Medeiros, Shufen Xu, Gary J Pickering, et al.
Journal of Assisted Reproduction and Genetics
|
January 20, 2021
Clinical pregnancy is significantly associated with the blastocyst width and area: a time-lapse study
Romualdo Sciorio, D Thong, K J Thong, et al.
Acta Psychologica
|
June 8, 2012
How lingering representations of abandoned context words affect speech production
Ilse Tydgat, Kevin Diependaele, Robert J Hartsuiker, et al.
Quarterly Journal of Experimental Psychology (2006)
|
February 4, 2010
The use of visual context during the production of referring expressions
Kumiko Fukumura, Roger P G van Gompel, Martin J Pickering
Journal of the Science of Food and Agriculture
|
October 20, 2012
Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata
Andreea I Botezatu, Yorgos Kotseridis, Debbie Inglis, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
June 1, 2010
Dynamic accumulation and redistribution of methylmercury in the lens of developing zebrafish embryos and larvae
Malgorzata Korbas, Patrick H Krone, Ingrid J Pickering, et al.
Lancet (London, England)
|
April 18, 1992
Coronary heart disease and dietary factors
A M Fehily, J W Yarnell, J Pickering, et al.
Plant Physiology
|
February 14, 2002
Selenium assimilation and volatilization from selenocyanate-treated Indian mustard and muskgrass
Mark P de Souza, Ingrid J Pickering, Michael Walla, et al.
Page
of 74