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J Plog

Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|July 22, 2004
Identification of fruity/fermented odorants in high-temperature-cured roasted peanutsJohn Didzbalis, Karl A Ritter, Amy C Trail, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 27, 2019
Control of Direct Written Ink Droplets Using ElectrowettingJ Plog, J-M Löwe, Y Jiang, et al.
Journal of Colloid and Interface Science|August 20, 2023
Extremely-fast electrostatically-assisted direct ink writing of 2D, 2.5D and 3D functional traces of conducting polymer Poly(3,4-ethylenedioxythiophene) polystyrene sulfonate- polyethylene oxide (PEDOT:PSS-PEO)J Plog, X Wang, K M Lichade, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 22, 2004
Identification of fruity/fermented odorants in high-temperature-cured roasted peanutsJohn Didzbalis, Karl A Ritter, Amy C Trail, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 27, 2019
Control of Direct Written Ink Droplets Using ElectrowettingJ Plog, J-M Löwe, Y Jiang, et al.
Journal of Colloid and Interface Science|August 20, 2023
Extremely-fast electrostatically-assisted direct ink writing of 2D, 2.5D and 3D functional traces of conducting polymer Poly(3,4-ethylenedioxythiophene) polystyrene sulfonate- polyethylene oxide (PEDOT:PSS-PEO)J Plog, X Wang, K M Lichade, et al.
Pageof 1