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J Powers

Showing results (491-500 of 924) with videos related to

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American Journal of Hospital Pharmacy|February 15, 1994
Clinical response to intravenous nitroglycerin infused through polyethylene or polyvinyl chloride tubingJ L Altavela, C E Haas, D R Nowak, et al.
Physiological Genomics|December 15, 2005
Genomic analysis of neuroendocrine development of fetal brain-pituitary-adrenal axis in late gestationMaureen Keller-Wood, Melanie J Powers, Jason A Gersting, et al.
Ciba Foundation Symposium|January 1, 1979
Human leucocyte elastase and cathepsin G: structural and functional characteristicsJ Travis, P J Giles, L Porcelli, et al.
Journal of Agricultural and Food Chemistry|February 24, 2015
Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.
IEEE Transactions on Bio-Medical Engineering|May 13, 2005
Application of cross time-frequency analysis to postural sway behavior: the effects of aging and visual systemsYong-June Shin, Denise Gobert, Seung-Hoon Sung, et al.
Journal of Agricultural and Food Chemistry|June 13, 2013
Spatial patterns of gluten protein and polymer distribution in wheat grainJibin He, Simon Penson, Stephen J Powers, et al.
Journal of Cereal Science|June 28, 2013
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grainJennifer Postles, Stephen J Powers, J Stephen Elmore, et al.
Annals of Nutrition & Metabolism|January 1, 1994
Does vitamin C intake influence the rate of tyrosine catabolism in premature babies?H J Powers, A T Gibson, C J Bates, et al.
Journal of Neurosurgery|April 17, 2007
Effect of hyperoxia on cerebral metabolic rate for oxygen measured using positron emission tomography in patients with acute severe head injuryMichael N Diringer, Venkatesh Aiyagari, Allyson R Zazulia, et al.
The British Journal of Nutrition|December 24, 2008
Effects of methodological variation on assessment of riboflavin status using the erythrocyte glutathione reductase activation coefficient assayMarilyn H E Hill, Angela Bradley, Sohail Mushtaq, et al.
Pageof 93

Showing results (491-500 of 924) with videos related to

Sort By:
Pageof 93
American Journal of Hospital Pharmacy|February 15, 1994
Clinical response to intravenous nitroglycerin infused through polyethylene or polyvinyl chloride tubingJ L Altavela, C E Haas, D R Nowak, et al.
Physiological Genomics|December 15, 2005
Genomic analysis of neuroendocrine development of fetal brain-pituitary-adrenal axis in late gestationMaureen Keller-Wood, Melanie J Powers, Jason A Gersting, et al.
Ciba Foundation Symposium|January 1, 1979
Human leucocyte elastase and cathepsin G: structural and functional characteristicsJ Travis, P J Giles, L Porcelli, et al.
Journal of Agricultural and Food Chemistry|February 24, 2015
Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potatoNira Muttucumaru, Stephen J Powers, J Stephen Elmore, et al.
IEEE Transactions on Bio-Medical Engineering|May 13, 2005
Application of cross time-frequency analysis to postural sway behavior: the effects of aging and visual systemsYong-June Shin, Denise Gobert, Seung-Hoon Sung, et al.
Journal of Agricultural and Food Chemistry|June 13, 2013
Spatial patterns of gluten protein and polymer distribution in wheat grainJibin He, Simon Penson, Stephen J Powers, et al.
Journal of Cereal Science|June 28, 2013
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grainJennifer Postles, Stephen J Powers, J Stephen Elmore, et al.
Annals of Nutrition & Metabolism|January 1, 1994
Does vitamin C intake influence the rate of tyrosine catabolism in premature babies?H J Powers, A T Gibson, C J Bates, et al.
Journal of Neurosurgery|April 17, 2007
Effect of hyperoxia on cerebral metabolic rate for oxygen measured using positron emission tomography in patients with acute severe head injuryMichael N Diringer, Venkatesh Aiyagari, Allyson R Zazulia, et al.
The British Journal of Nutrition|December 24, 2008
Effects of methodological variation on assessment of riboflavin status using the erythrocyte glutathione reductase activation coefficient assayMarilyn H E Hill, Angela Bradley, Sohail Mushtaq, et al.
Pageof 93