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Die Nahrung|January 1, 1995
In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papadsM Shashikala, J PrakashISA Transactions|August 26, 2015
State estimation of stochastic non-linear hybrid dynamic system using an interacting multiple model algorithmM Elenchezhiyan, J PrakashThe Journal of the Association of Physicians of India|March 29, 2001
Nutrition in dialysis patientsD Sen, J PrakashJournal of Ethnopharmacology|July 21, 2004
Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in ratsG Saravanan, J PrakashDie Nahrung|January 1, 1994
Availability of calcium from kilkeerai (Amaranthus tricolor) and drumstick (Moringa oleifera) greens in weanling ratsN Pankaja, J PrakashIEEE Transactions on Nanobioscience|November 6, 2014
Influence of Heat Source, Thermal Radiation, and Inclined Magnetic Field on Peristaltic Flow of a Hyperbolic Tangent Nanofluid in a Tapered Asymmetric ChannelM Kothandapani, J PrakashInternational Journal of Food Sciences and Nutrition|May 1, 1995
Effect of stabilisation treatment of rice bran on nutritional quality of protein concentratesJ Prakash, G RamanathamIndian Pacing and Electrophysiology Journal|January 24, 2009
Assessing heart rate variability using a 12 lead ECG in patients with alcohol dependence syndromeS Sucharita, Raynette Clark, Priya Sreedaran, et al.Journal of Pediatric Surgery|April 6, 2004
Morbidity and mortality of colostomy and its closure in childrenB Chandramouli, K Srinivasan, S Jagdish, et al.Progress in Neurobiology|January 1, 1996
Oxidative stress and antioxidant therapy in Parkinson's diseaseM Ebadi, S K Srinivasan, M D BaxiPageof 68