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Die Nahrung|March 7, 2000
Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino ratsK Platel, K SrinivasanDie Nahrung|January 1, 1995
Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic ratsK Platel, K SrinivasanJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 1, 1988
Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino ratsK Srinivasan, R RadhakrishnamurtyJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 1983
Studies on the distribution of beta- and gamma-isomers of hexachlorocyclohexane in rat tissuesK Srinivasan, R RadhakrishnamurtyLipids|October 26, 2007
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic ratsH Manjunatha, K SrinivasanDie Nahrung|January 1, 1991
Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic ratsK Sambaiah, K SrinivasanCanadian Journal of Physiology and Pharmacology|September 8, 2007
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed ratsH Manjunatha, K SrinivasanInternational Journal of Food Sciences and Nutrition|January 1, 1996
Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in ratsK Platel, K SrinivasanIndian Journal of Biochemistry & Biophysics|February 1, 1989
Influence of dietary hexachlorocyclohexane isomers on lipid metabolism in albino ratsK Srinivasan, R RadhakrishnamurtyIndian Journal of Biochemistry & Biophysics|August 1, 1989
Influence of spices and spice principles on hepatic mixed function oxygenase system in ratsK Sambaiah, K SrinivasanPageof 68