Showing results (1-10 of 379) with videos related to
Sort By:
Pageof 38
Life Sciences|January 1, 1991
The biological significance of malondialdehyde determination in the assessment of tissue oxidative stressA ValenzuelaRevista Medica De Chile|September 1, 1990
[Metabolic activation: a biological mechanism that augments the toxicity of xenobiotics]A ValenzuelaThe American Journal of Forensic Medicine and Pathology|June 1, 1997
Radiographic comparison of the lumbar spine for positive identification of human remains. A case reportA ValenzuelaForensic Science International|September 1, 1988
Postmortem diagnosis of diabetes mellitus. Quantitation of fructosamine and glycated hemoglobinA ValenzuelaThe Journal of Experimental Medicine|October 30, 2009
A COMPARISON OF HUMAN AND GUINEA PIG COMPLEMENTS AND THEIR COMPONENT FRACTIONSO G Bier, G Leyton, M M Mayer, et al.International Journal of Food Sciences and Nutrition|January 5, 2000
Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acidsA Valenzuela, R UauyBiological Research|September 13, 2000
Trans fatty acid isomers in human health and in the food industryA Valenzuela, N MorgadoExperientia|February 15, 1986
Differential effect of silybin on the Fe2+-ADP and t-butyl hydroperoxide-induced microsomal lipid peroxidationA Valenzuela, R GuerraBiological Research|January 1, 1994
Biochemical bases of the pharmacological action of the flavonoid silymarin and of its structural isomer silibininA Valenzuela, A GarridoArchivos Latinoamericanos De Nutricion|December 1, 1994
[Technological innovation applicable to marine oils rich in n-3 fatty acids to allow their nutritional and pharmacological use: a challenge for the present decade]A Valenzuela, S NietoPageof 38