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Zeitschrift Fur Ernahrungswissenschaft|June 1, 1996
[Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia]A Täufel, W Lüder, J ProllActa Biologica Et Medica Germanica|January 1, 1979
[Absorption of triglycine, diglycine, glycine or equimolar mixtures of diglycine and glycine in the perfused small intestine of rats]M Friedrich, J Proll, R NoackDie Nahrung|January 1, 1985
[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids]J Proll, M Friedrich, J Noack, et al.Die Nahrung|January 1, 1987
Relations between enzyme activities connected with energy metabolism and parameters of food energy utilization in young and adult rats. Part 1. Studies on dietary effects on weight, body composition and energy gainL Zahn, R Noack, J Proll, et al.Die Nahrung|January 1, 1977
[Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.Die Nahrung|January 1, 1985
[Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestines of the rat. 3. The absorption of trypsin, thermitatic and trypsin thermitatic wheat gluten hydrolysates in comparison with equimolar mixtures of free amino acids]J Noack, M Friedrich, J Proll, et al.Biomedica Biochimica Acta|January 1, 1984
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]M Friedrich, J Noack, J Proll, et al.Die Nahrung|January 1, 1980
[Nutritional-physiological studies on acetylated fractions of protein from Vicia faba]J Uhlig, J Proll, R Noack, et al.Die Nahrung|January 1, 1985
[Comparative study of the absorption of enzymatic protein hydrolysates in the small intestine of the rat. 2. The absorption of tryptic, thermitatic and tryptic-thermitatic casein hydrolysates compared with the equimolar composition of free amino acids]M Friedrich, J Noack, J Proll, et al.Die Nahrung|January 1, 1975
[Digestion and resorption of proteins]R Noack, M Friedrich, J Proll, et al.Pageof 3