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Die Nahrung|January 1, 1976
[Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers]J Proll, J Uhlig, H Schmandke, et al.Zeitschrift Fur Ernahrungswissenschaft|March 1, 1993
Postprandial thermogenesis of rats with glutamate induced obesity in relation to energy intakeL Aust, U Frenz, R Noack, et al.Die Nahrung|January 1, 1986
[The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates]J Brückner, J Proll, J Noack, et al.Die Nahrung|January 1, 1976
[Changes in the nutritive physiological value of proteins modified by dialdehyde starch]J Proll, J Uhlig, R Noack, et al.Experimental and Clinical Endocrinology|August 1, 1986
The influence of early postnatal overnutrition on peripheric thyroxine metabolism in ratsL Aust, K Hartmann, A Weber, et al.Die Nahrung|January 1, 1977
[Amino acid composition of the unresorbed peptide fractions of the distal part of the small intestine in rats. II. Feeding of field-bean protein isolate with and without the addition of dialdehyde starch and of protein texturates from it]M Friedrich, R Noack, J Proll, et al.Die Nahrung|January 1, 1982
Production, characterization and application of protein isolates from shark. Part 3. Characterization of protein isolatesA Méndez, M Schultz, G Muschiolik, et al.The Journal of Nutritional Biochemistry|November 13, 2004
Plasma protein carbonyl concentration is not enhanced by chronic intake of high-protein diets in adult ratsK J Petzke, J Proll, J Brückner, et al.The Journal of Nutrition|August 4, 1998
Dietary guar gum and pectin stimulate intestinal microbial polyamine synthesis in ratsJ Noack, B Kleessen, J Proll, et al.Annals of Nutrition & Metabolism|January 1, 1981
Action of sucrose polyesters on lipid metabolism in ratsL Aust, J Brückner, J Proll, et al.Pageof 3