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J R BENDALL

Showing results (11-20 of 17) with videos related to

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Meat Science|November 8, 2011
A review of the relationships of pH with physical aspects of pork qualityJ R Bendall, H J Swatland
The Biochemical Journal|August 1, 1970
The Meyerhof quotient and the synthesis of glycogen from lactate in frog and rabbit muscleJ R Bendall, A A Taylor
The Journal of Physiology|March 19, 2010
Rigor mortis and adenosinetriphosphateE C BATE-SMITH, J R BENDALL
Nature|October 29, 2010
Heat coagulation of muscle proteinsE C BATE-SMITH, J R BENDALL
Nature|March 19, 2010
Displacement chromatography on cation exchange materialsJ R BENDALL, S M PARTRIDGE, R G WESTALL
Meat Science|November 8, 2011
The tenderising effect of electrical stimulation of beef carcassesA R George, J R Bendall, R C Jones
British Journal of Anaesthesia|April 1, 1976
Porcine malignant hyperthermia. II: Heat productionG M Hall, J R Bendall, J N Lucke, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Meat Science|November 8, 2011
A review of the relationships of pH with physical aspects of pork qualityJ R Bendall, H J Swatland
The Biochemical Journal|August 1, 1970
The Meyerhof quotient and the synthesis of glycogen from lactate in frog and rabbit muscleJ R Bendall, A A Taylor
The Journal of Physiology|March 19, 2010
Rigor mortis and adenosinetriphosphateE C BATE-SMITH, J R BENDALL
Nature|October 29, 2010
Heat coagulation of muscle proteinsE C BATE-SMITH, J R BENDALL
Nature|March 19, 2010
Displacement chromatography on cation exchange materialsJ R BENDALL, S M PARTRIDGE, R G WESTALL
Meat Science|November 8, 2011
The tenderising effect of electrical stimulation of beef carcassesA R George, J R Bendall, R C Jones
British Journal of Anaesthesia|April 1, 1976
Porcine malignant hyperthermia. II: Heat productionG M Hall, J R Bendall, J N Lucke, et al.
Pageof 2