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J R Barron

Showing results (1-10 of 19) with videos related to

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Diseases of the Colon and Rectum|January 1, 1977
Anorectal pain relief by use of local silastic suppositoriesJ Barron, J R Barron
AJNR. American Journal of Neuroradiology|December 8, 2000
Selective neuronal necrosis associated with status epilepticus: MR findingsS Men, D H Lee, J R Barron, et al.
Meat Science|February 21, 2018
Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern SpainLeire Bravo-Lamas, Luis J R Barron, Linda Farmer, et al.
Journal of Dairy Science|December 22, 2006
Effects of high pressure treatment on volatile profile during ripening of ewe milk cheeseB Juan, L J R Barron, V Ferragut, et al.
Nephron|January 1, 1993
Urinary tissue plasminogen activator in renal diseaseC Heussen-Schemmer, J R Barron, C R Swanepoel, et al.
Quintessence International (Berlin, Germany : 1985)|April 1, 1996
What is the future of lasers in dentistry?J Featherstone, R J Blankenau, R L Zakariasen, et al.
Muscle & Nerve|May 16, 2001
Wartenberg's migrant sensory neuritisM W Nicolle, J R Barron, B V Watson, et al.
Meat Science|June 30, 2016
Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116]Leire Bravo-Lamas, Luis J R Barron, John K G Kramer, et al.
Meat Science|March 13, 2016
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profileLeire Bravo-Lamas, Luis J R Barron, John K G Kramer, et al.
Meat Science|November 12, 2016
An assessment of the fatty acid composition of horse-meat available at the retail level in northern SpainXabier Belaunzaran, Paz Lavín, Luis J R Barron, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Diseases of the Colon and Rectum|January 1, 1977
Anorectal pain relief by use of local silastic suppositoriesJ Barron, J R Barron
AJNR. American Journal of Neuroradiology|December 8, 2000
Selective neuronal necrosis associated with status epilepticus: MR findingsS Men, D H Lee, J R Barron, et al.
Meat Science|February 21, 2018
Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern SpainLeire Bravo-Lamas, Luis J R Barron, Linda Farmer, et al.
Journal of Dairy Science|December 22, 2006
Effects of high pressure treatment on volatile profile during ripening of ewe milk cheeseB Juan, L J R Barron, V Ferragut, et al.
Nephron|January 1, 1993
Urinary tissue plasminogen activator in renal diseaseC Heussen-Schemmer, J R Barron, C R Swanepoel, et al.
Quintessence International (Berlin, Germany : 1985)|April 1, 1996
What is the future of lasers in dentistry?J Featherstone, R J Blankenau, R L Zakariasen, et al.
Muscle & Nerve|May 16, 2001
Wartenberg's migrant sensory neuritisM W Nicolle, J R Barron, B V Watson, et al.
Meat Science|June 30, 2016
Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116]Leire Bravo-Lamas, Luis J R Barron, John K G Kramer, et al.
Meat Science|March 13, 2016
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profileLeire Bravo-Lamas, Luis J R Barron, John K G Kramer, et al.
Meat Science|November 12, 2016
An assessment of the fatty acid composition of horse-meat available at the retail level in northern SpainXabier Belaunzaran, Paz Lavín, Luis J R Barron, et al.
Pageof 2