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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 26, 2007
Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver
A Zabala, M P Portillo, V Navarro, et al.
Journal of Dairy Science
|
May 11, 2025
Information about production system and attitude toward sustainability: Do they influence the perception in consumers of sheep milk cheese?
I Etaio, T Manso, F J Pérez-Elortondo, et al.
Food Chemistry
|
December 1, 2015
Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
I Valdivielso, M A Bustamante, A Aldezabal, et al.
Journal of Dairy Science
|
July 24, 2017
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
A I Nájera, M A Bustamante, M Albisu, et al.
The Journal of Dairy Research
|
September 10, 2004
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Luis J R Barron, Igor Hernández, Ainhoa Bilbao, et al.
Journal of Dairy Science
|
August 21, 2010
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
E Abilleira, M Virto, A I Nájera, et al.
The Journal of Dairy Research
|
October 8, 2014
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations
Gustavo Amores, Mailo Virto, Ana Isabel Nájera, et al.
The Journal of Dairy Research
|
June 13, 2009
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Ana I Nájera, Luis J R Barron, Patricia Ribeiro, et al.
The Journal of Dairy Research
|
September 25, 2012
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Mailo Virto, Marian Bustamante, Juan Carlos Ruiz de Gordoa, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 26, 2007
Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver
A Zabala, M P Portillo, V Navarro, et al.
Journal of Dairy Science
|
May 11, 2025
Information about production system and attitude toward sustainability: Do they influence the perception in consumers of sheep milk cheese?
I Etaio, T Manso, F J Pérez-Elortondo, et al.
Food Chemistry
|
December 1, 2015
Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
I Valdivielso, M A Bustamante, A Aldezabal, et al.
Journal of Dairy Science
|
July 24, 2017
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
A I Nájera, M A Bustamante, M Albisu, et al.
The Journal of Dairy Research
|
September 10, 2004
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Luis J R Barron, Igor Hernández, Ainhoa Bilbao, et al.
Journal of Dairy Science
|
August 21, 2010
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
E Abilleira, M Virto, A I Nájera, et al.
The Journal of Dairy Research
|
October 8, 2014
Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations
Gustavo Amores, Mailo Virto, Ana Isabel Nájera, et al.
The Journal of Dairy Research
|
June 13, 2009
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Ana I Nájera, Luis J R Barron, Patricia Ribeiro, et al.
The Journal of Dairy Research
|
September 25, 2012
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Mailo Virto, Marian Bustamante, Juan Carlos Ruiz de Gordoa, et al.
Page
of 2