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Journal of Dairy Science|June 1, 2001
Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjunctsS Gummalla, J R BroadbentJournal of Food Science|February 10, 2009
External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foodsC E Carpenter, J R BroadbentApplied and Environmental Microbiology|February 1, 1991
Genetic construction of nisin-producing Lactococcus lactis subsp. cremoris and analysis of a rapid method for conjugationJ R Broadbent, J K KondoAnaesthesia and Intensive Care|August 10, 2011
Remifentanil patient-controlled analgesia for labour: a complete audit cycleU Buehner, J R Broadbent, B ChesterfieldResearch in Microbiology|October 10, 1998
Characterization of the Lactobacillus helveticus groESL operonJ R Broadbent, C J Oberg, L WeiElectrophoresis|June 2, 2001
Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresisM Strickland, M E Johnson, J R BroadbentJournal of Applied Microbiology|January 6, 2011
Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1CA D Cefalo, J R Broadbent, D L WelkerApplied Microbiology and Biotechnology|December 1, 1995
Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin productionJ R Broadbent, W E Sandine, J K KondoMeat Science|January 22, 2011
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibitionC E Carpenter, J V Smith, J R BroadbentJournal of Food Science|September 23, 2008
Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus caseiM D Sharp, D J McMahon, J R BroadbentPageof 4