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Journal of Applied Microbiology|May 16, 2006
Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchangeJ R Broadbent, B T Rodríguez, P Joseph, et al.Journal of Dairy Science|March 22, 2003
Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a reviewJ R Broadbent, D J McMahon, D L Welker, et al.Journal of Dairy Science|March 31, 2012
Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acidsW S Tan, M F Budinich, R Ward, et al.Journal of Dairy Science|December 19, 2002
Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheeseB S Oommen, D J McMahon, C J Oberg, et al.Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.Applied and Environmental Microbiology|June 3, 1998
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retentionD Low, J A Ahlgren, D Horne, et al.Journal of Dairy Science|May 21, 2013
Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starterJ R Broadbent, C Brighton, D J McMahon, et al.Journal of Dairy Science|October 29, 2011
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approachM F Budinich, I Perez-Díaz, H Cai, et al.Letters in Applied Microbiology|April 10, 2014
Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheeseD Porcellato, C Brighton, D J McMahon, et al.Journal of Industrial Microbiology & Biotechnology|June 1, 2011
Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium speciesT S Oberg, J L Steele, S C Ingham, et al.Pageof 4