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Journal of Industrial Microbiology & Biotechnology|December 28, 2013
Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pHJ R Broadbent, T S Oberg, J E Hughes, et al.Genome Announcements|June 7, 2014
Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter CulturesT B Pedersen, W P Kot, L H Hansen, et al.Journal of Industrial Microbiology & Biotechnology|July 1, 2018
Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium speciesT S Oberg, J L Steele, S C Ingham, et al.Genome Announcements|June 7, 2014
Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese StarterT B Pedersen, W P Kot, L H Hansen, et al.Journal of Dairy Science|June 11, 2014
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheeseD J McMahon, C J Oberg, M A Drake, et al.Journal of Dairy Science|August 23, 2011
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strainsJ R Broadbent, H Cai, R L Larsen, et al.Pageof 4