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Journal of Dairy Science|March 1, 1975
Molecular weight profile of fat globule membrane proteinsM E Mangino, J R BrunnerJournal of Dairy Science|August 1, 1976
Homogenized milk: is it really the culprit in dietary-induced atherosclerosis?M E Mangino, J R BrunnerJournal of Dairy Science|August 1, 1977
Compositional homology of membrane-protein systems and membrane-associated proteins: comparison with milk fat globule membrane and "membrane"-derived xanthine oxidaseM E Mangino, J R BrunnerJournal of Dairy Science|April 1, 1988
Characteristics of purified cows' milk xanthine oxidase and its submolecular characteristicsS G Cheng, U Koch, J R BrunnerJournal of Dairy Science|May 1, 1976
Nomemclature of the proteins of cow's milk: fourth revisionR M Whitney, J R Brunner, K E Ebner, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1984
Blue-green color and composition of Stejneger's beaked whale (Mesoplodon stejnegeri) milkD E Ullrey, C C Schwartz, P A Whetter, et al.Pageof 1