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J R Busboom

Showing results (1-10 of 30) with videos related to

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Meat Science|November 9, 2011
The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q(10), and creatine in beef muscles and liverR W Purchas, J R Busboom
Meat Science|November 9, 2011
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifersR W Purchas, T W Knight, J R Busboom
Journal of Animal Science|October 1, 1994
Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liverD C Rule, J R Busboom, C J Kercher
The British Journal of Nutrition|March 1, 1988
Leucine degradation in sheepW G Bergen, J R Busboom, R A Merkel
Journal of Animal Science|November 6, 2004
Economics of callipyge lamb productionJ R Busboom, T I Wahl, G D Snowder
Meat Science|November 9, 2011
Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q(10), and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestionR W Purchas, J R Busboom, B H P Wilkinson
Meat Science|May 31, 2011
Omega-3 fatty acids affected human perception of ground beef negativelyT Jiang, J R Busboom, M L Nelson, et al.
Journal of Animal Science|March 1, 1991
Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canolaJ R Busboom, D C Rule, D Colin, et al.
Journal of Animal Science|January 15, 2008
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing dietsM L Nelson, J R Busboom, C F Ross, et al.
Journal of Animal Science|February 14, 2007
A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffsJ V O'Fallon, J R Busboom, M L Nelson, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q(10), and creatine in beef muscles and liverR W Purchas, J R Busboom
Meat Science|November 9, 2011
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifersR W Purchas, T W Knight, J R Busboom
Journal of Animal Science|October 1, 1994
Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liverD C Rule, J R Busboom, C J Kercher
The British Journal of Nutrition|March 1, 1988
Leucine degradation in sheepW G Bergen, J R Busboom, R A Merkel
Journal of Animal Science|November 6, 2004
Economics of callipyge lamb productionJ R Busboom, T I Wahl, G D Snowder
Meat Science|November 9, 2011
Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q(10), and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestionR W Purchas, J R Busboom, B H P Wilkinson
Meat Science|May 31, 2011
Omega-3 fatty acids affected human perception of ground beef negativelyT Jiang, J R Busboom, M L Nelson, et al.
Journal of Animal Science|March 1, 1991
Growth, carcass characteristics, and lipid composition of adipose tissue and muscle of pigs fed canolaJ R Busboom, D C Rule, D Colin, et al.
Journal of Animal Science|January 15, 2008
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing dietsM L Nelson, J R Busboom, C F Ross, et al.
Journal of Animal Science|February 14, 2007
A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffsJ V O'Fallon, J R Busboom, M L Nelson, et al.
Pageof 3