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J R Busboom

Showing results (11-20 of 30) with videos related to

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Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearanceM L Nelson, J R Busboom, J D Cronrath, et al.
Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributesM L Nelson, D J Marks, J R Busboom, et al.
Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fatD J Marks, M L Nelson, J R Busboom, et al.
Meat Science|September 27, 2012
Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue locationT Jiang, C J Mueller, J R Busboom, et al.
Meat Science|April 9, 2010
Effect of sampling fat location and cooking on fatty acid composition of beef steaksT Jiang, J R Busboom, M L Nelson, et al.
Journal of Animal Science|August 5, 1998
Effect of freezing on calpastatin activity and tenderness of callipyge lambS K Duckett, T A Klein, R K Leckie, et al.
Meat Science|November 9, 2011
Sire variation in fatty acid composition of crossbred Wagyu steers and heifersJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.
Meat Science|November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.
Meat Science|November 9, 2011
Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended agingP S Kuber, S K Duckett, J R Busboom, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearanceM L Nelson, J R Busboom, J D Cronrath, et al.
Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributesM L Nelson, D J Marks, J R Busboom, et al.
Journal of Animal Science|November 13, 2004
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fatD J Marks, M L Nelson, J R Busboom, et al.
Meat Science|September 27, 2012
Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue locationT Jiang, C J Mueller, J R Busboom, et al.
Meat Science|April 9, 2010
Effect of sampling fat location and cooking on fatty acid composition of beef steaksT Jiang, J R Busboom, M L Nelson, et al.
Journal of Animal Science|August 5, 1998
Effect of freezing on calpastatin activity and tenderness of callipyge lambS K Duckett, T A Klein, R K Leckie, et al.
Meat Science|November 9, 2011
Sire variation in fatty acid composition of crossbred Wagyu steers and heifersJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.
Meat Science|November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.
Meat Science|November 9, 2011
Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended agingP S Kuber, S K Duckett, J R Busboom, et al.
Pageof 3