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J R Busboom

Showing results (21-30 of 30) with videos related to

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Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.
Meat Science|November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steersY R Xie, J R Busboom, C T Gaskins, et al.
Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Journal of Animal Science|June 1, 1994
Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plantW D Slanger, M J Marchello, J R Busboom, et al.
Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.
Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscleP S Kuber, J R Busboom, S K Duckett, et al.
Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscleP S Kuber, J R Busboom, E Huff-Lonergan, et al.
Journal of Animal Science|December 5, 2002
Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing dietP S Mir, Z Mir, P S Kubert, et al.
Meat Science|February 19, 2013
Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cowsM S Duarte, M P Gionbelli, P V R Paulino, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestationX D Liu, N R Moffitt-Hemmer, J M Deavila, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.
Meat Science|November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steersY R Xie, J R Busboom, C T Gaskins, et al.
Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Journal of Animal Science|June 1, 1994
Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plantW D Slanger, M J Marchello, J R Busboom, et al.
Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.
Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscleP S Kuber, J R Busboom, S K Duckett, et al.
Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscleP S Kuber, J R Busboom, E Huff-Lonergan, et al.
Journal of Animal Science|December 5, 2002
Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing dietP S Mir, Z Mir, P S Kubert, et al.
Meat Science|February 19, 2013
Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cowsM S Duarte, M P Gionbelli, P V R Paulino, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestationX D Liu, N R Moffitt-Hemmer, J M Deavila, et al.
Pageof 3