Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J R Chipley

Showing results (21-30 of 39) with videos related to

Pageof 4
Sort By:
Applied Microbiology|May 1, 1973
Tissue distribution and metabolism of aflatoxin B 1 - 14 C in Broiler chickensM S Mabee, J R Chipley
Canadian Journal of Microbiology|December 1, 1972
Permeability increases in cells of Salmonella enteritidis induced by ethylenediaminetetraacetate and temperature treatmentsJ R Chipley, H M Edwards
Applied and Environmental Microbiology|March 1, 1979
Conditions for induction of bacteriophage from lysogenic Bacillus megaterium with aflatoxin B1B L Whittaker, J R Chipley
Journal of Food Protection|February 10, 2019
Satellite Food Service System: Time and Temperature and Microbiological and Sensory Quality of Precooked Frozen Hamburger Patties <sup>1</sup>M L Cremer, J R Chipley
Applied Microbiology|August 1, 1971
Microbial flora of pecan meatJ R Chipley, E K Heaton
Advances in Applied Microbiology|January 1, 1973
OchratoxinsK L Applegate, J R Chipley
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|March 1, 1986
Effects of mixed-function oxidase and aflatoxin B1 on lysogenic and indicator strains of Bacillus subtilisB L Whittaker, J R Chipley
Canadian Journal of Microbiology|November 1, 1977
Partial characterization of the mode of action of benzoic acid on aflatoxin biosynthesisN Uraih, T R Cassity, J R Chipley
Antonie Van Leeuwenhoek|January 1, 1979
Chemical and electron microscopic studies of factors associated with the release of penicillinase from Staphylococcus aureusT K Kim, J B Hammond, J R Chipley
Microbios|January 1, 1980
Heat activation of Bacillus spores by the use of microwave irradiationJ R Chipley, L A Rohlfs, C L Ford
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Applied Microbiology|May 1, 1973
Tissue distribution and metabolism of aflatoxin B 1 - 14 C in Broiler chickensM S Mabee, J R Chipley
Canadian Journal of Microbiology|December 1, 1972
Permeability increases in cells of Salmonella enteritidis induced by ethylenediaminetetraacetate and temperature treatmentsJ R Chipley, H M Edwards
Applied and Environmental Microbiology|March 1, 1979
Conditions for induction of bacteriophage from lysogenic Bacillus megaterium with aflatoxin B1B L Whittaker, J R Chipley
Journal of Food Protection|February 10, 2019
Satellite Food Service System: Time and Temperature and Microbiological and Sensory Quality of Precooked Frozen Hamburger Patties <sup>1</sup>M L Cremer, J R Chipley
Applied Microbiology|August 1, 1971
Microbial flora of pecan meatJ R Chipley, E K Heaton
Advances in Applied Microbiology|January 1, 1973
OchratoxinsK L Applegate, J R Chipley
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|March 1, 1986
Effects of mixed-function oxidase and aflatoxin B1 on lysogenic and indicator strains of Bacillus subtilisB L Whittaker, J R Chipley
Canadian Journal of Microbiology|November 1, 1977
Partial characterization of the mode of action of benzoic acid on aflatoxin biosynthesisN Uraih, T R Cassity, J R Chipley
Antonie Van Leeuwenhoek|January 1, 1979
Chemical and electron microscopic studies of factors associated with the release of penicillinase from Staphylococcus aureusT K Kim, J B Hammond, J R Chipley
Microbios|January 1, 1980
Heat activation of Bacillus spores by the use of microwave irradiationJ R Chipley, L A Rohlfs, C L Ford
Pageof 4